The Bubble Room Restaurant, 100 Saint George Street, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BAG FLOUR BY HANDSINK Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN FOOD Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. THREE COMPARTMENT SINK GREATER THAN 300PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle. BY ICEBIN Corrected On Site.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. LEMON, GINGER IN WALKINCOOLER Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. ITEMS IN WALKINCOOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN , SLAW, DAIRY IN MAKETABLE AND REACHIN COOLER OPPOSITE COOKLINE . EGGWASH AT COOKLINE AT 70 F . (ITEMS DISCARDED AND/OR MOVED TO WORKING UNIT) This violation must be corrected by : 7-7-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT AT COOKLINE OPPOSITE GRILL This violation must be corrected by : 7-7-09.
- Critical. Observed uncovered food in holding unit/dry storage area. RICE IN WALKINCOOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD AND FOR IN USE UTENSILS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICE HANDLE SCOOP IN ICE
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE PLACING LIME ON DRINK AT BAR WITH BARE HAND. This violation must be corrected by : 7-7-09.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. WAITSTATION
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. CUPS AT BAR Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK -MAIN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. BAR HANDSINK
- Observed floor area(s) covered with standing water. BY THREE COMPARTMENT SINK -KITCHEN
|
7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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