The Capital Grill #8035, 11365 Legacy Ave, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: THE CAPITAL GRILL #8035
Type: Permanent Food Service
Address: 11365 Legacy Ave, Palm Beach Gardens, FL 33410
License #: 6020164
Total inspections: 14
Last inspection: 08/25/2014

Restaurant representatives - add corrected or new information about The Capital Grill #8035, 11365 Legacy Ave, Palm Beach Gardens, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
  • Basic - Employee personal items stored in or above a food preparation area.walk in cooler/carry bag **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.sugar/salt/storeroom
  • Intermediate - Encrusted material on can opener blade.prep area **Corrected On-Site**
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.fan covers/walk in cooler#1
  • Basic - Spray bottle containing a food product not labeled.oil/cookline
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Clarified butter/cookline **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by dishmachine **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.beef cooler
  • Basic - Single-service articles not stored at least 6 inches above the floor.toilet paper
  • Basic - Spray bottle containing a food product not labeled.oil/cookline
  • High Priority - Food stored in ice used for drinks. See stop sale. Bar **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in employee bathroom.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.tray/storeroom
  • Observed single-service articles improperly stored.plastic cups/by handwash sink/cookline Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class/cookline
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
  • No copy of latest inspection report.
  • Critical - Observed cloth used as a food-contact surface.watercress /cookline
  • Observed food debris accumulated on kitchen floor.walk in cooler Corrected On Site.
  • Observed open dumpster lid.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.bar
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
  • Critical - Observed cloth used as a food-contact surface.watercress /walk in cooler Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.milk powder/storeroom Corrected On Site.
3/9/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.red pimentos/storeroom
  • Critical. Working containers of food removed from original container not identified by common name.cheese powder/kitchen
  • Critical. Observed cloth used as a food-contact surface.watercress/walk in cooler Corrected On Site.
  • Observed employee with no hair restraint.kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing.walk in cooler/meat cutting aa Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.walk in cooler/meat cutting area Corrected On Site.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.garlic butter/sauteed mushrooms/cookline
  • Critical. Working containers of food removed from original container not identified by common name.cheese powder/kitchen
  • Critical. Observed food stored in ice used for drinks.plastic water bottles/bar area Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler#2
  • Observed unnecessary items on the premise.personal keys/by ice cream machine/kitchen Corrected On Site.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/wic#3
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter/chopped parsley
  • Critical. Observed raw animal food stored over ready-to-eat food.pork/walk in freezer Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.watercress /wic#2 Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice paddle/kitchen
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Observed employee with no hair restraint.frontline
  • Critical. Observed toxic item stored by utensils.cleaner/by dishmachine Corrected On Site.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /meat cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.beef/chicken /walk in freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler#2
  • Critical. Handwashing cleanser lacking at handwashing lavatory.meat cooler
  • Wet mop not hung to dry.kitchen
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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