The Cask And Ale, 29 N 3rd St, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CASK AND ALE
Type: Permanent Food Service
Address: 29 N 3rd St, St. Petersburg, FL 33701
License #: 6217048
Total inspections: 4
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside in restroom hallway.
  • Basic - In-use tongs stored on oven door handle.
  • Intermediate - Spray bottle containing toxic substance not labeled.Bar area.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2014Routine - FoodCall Back - Complied
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
 4/10/2014Routine - FoodWarning Issued
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 12/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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