The Dawg House, 3401 S. Atlantic Ave #125, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE DAWG HOUSE
Type: Mobile Food Dispensing Vehicle
Address: 3401 S. Atlantic Ave #125, New Smyrna Beach, FL 32169
License #: 7450168
Total inspections: 14
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs and sauerkraut 125-130F. Operator adjusted temperature on warmer
  • High Priority - Raw animal food stored over ready-to-eat food. Containers of raw burgers over hot dogs.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46 burgers, in cooler overnight 46-52 dogs 51 burgers, removed from refrigeration and returned to cooler per operator.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/8/2012Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification. Expired 2/20/12.
 4/20/2012Routine - FoodWarning Issued
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. -10F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 80F on cookline. Advised to refrigerate
  • Critical - Observed raw animal food stored over cooked food. raw hamburger over hot dogs, reach in cooler.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, hamburger patties, reach-in cooler. Operator removed to freezer. Corrected On Site.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Three small household size deep fryers and small flat grill in use. Notified Fire AHJ. For reporting purposes only.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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