The Dunes North Golf Club, 18200 Seville Clubhouse Dr, Brooksville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in back prep area.
- High Priority - Plumbing improperly installed. Faucet for handsink in back prep area stuck out of place. Doesn't reach handsink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham cheese in small cooler at front counter 46°f. Move to back cooler , adjust cooler to hold food at or below 41° f.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. please replace and date mark filters at least once a year.
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front area and area where Dishmachine is located. **Warning**
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front area and area where Dishmachine is located. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At front white reach in cooler **Warning** **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Plastic fork in cup with food contact surface face up. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back handsink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/28/2014 | Routine - Food | Warning Issued |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
1/8/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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