- Equipment located in an area not protected. BBQ smpker outside under tent may be used on a temporary basis only. If used more than several times a year, plans need to be submitted, and smoker enclosed with solid roof, 4 ft. solid walls, remainder screened in.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Hand sink missing in food preparation room or area. No designated handsink in outside bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Observed dumpster/cans improperly located. Not on solid cleanable surface.
- Missing drain plug at dumpster.
- Light not functioning. Storage area of kitchen.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. On floor undEr bar handsink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls in 4 door reach in cooler in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rice in cooker in prep area.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food....eggs over raw onions in 4 door reach in cooler in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer....in prep room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....4 door refrigerated unit in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....shelf near wok with sauce containers in kitchen.
- Observed clean equipment stored on floor....pot in prep area.
- Observed single-service articles improperly stored....face up on rack above cooks table in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink....men's room.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....end caps missing onnshields in kitchen.
- Critical. Observed misalignment of hood suppression system nozzles....no nozzle for wok. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....for tap beer.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit....all cold holding units.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....below handsink in kitchen.
- Observed clean equipment stored on floor....cutting board near prep table in kitchen.
- Observed utensils stored in crevices between equipment....knives on cook line table.
- Observed single-service articles improperly stored....face up above cook line prep table in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink....mens room. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....in kitchen.
- Critical. Observed misalignment of hood suppression system nozzles....no nozzel for wok equiptment on cook line. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress....inside game room. For reporting purposes only.
- Critical. Exit signs not properly illuminated.....front entrance. For reporting purposes only.
- Critical. Observed an uncovered electrical box....inside game room. For reporting purposes only.
- Critical. Hotel and Restaurant current license not properly displayed....license current and active.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/28/2008 | Routine - Food | Warning Issued |
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