- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall and table top for sandwich press. **Repeat Violation**
- Basic - Fan guard reachin cooler soiled with accumulated dust.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Eggs.
- Basic - Old food stuck to clean dishware/utensils. Pans soiled by splatter from sandwich press.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
- Intermediate - Cutting board(s) stained/soiled.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Splatter from sandwich press.
- Basic - Wall soiled with accumulated food debris. Behind sandwich press.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by sandwich press.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food CAKE not covered in 2 door reach-in cooler. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Washed Lettuce in sink below soap dispenser. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad temped at 73? from previous day and not refrigerated at time of inspection. See Stop Sale
- Intermediate - Encrusted material on can opener blade. 07/30/2012 **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/30/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with coke. Corrected On Site.
- Critical - Observed buildup of mold like substance on soda machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around reach in cooler door.
- Critical - Observed hand wash sink used for purpose other than washing hands. Open container on sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/30/2012 | Routine - Food | Warning Issued |
- OBSERVED BUILDUP ON BASKETS OF FRIDGE - COS
- Critical - OBSERVED BUILDUP ON ICE MACHINE - COS
- OBSERVED CHICKEN SALAD WAS IMPROPERLY COOLED (51 DEGREES ON LINE) - COS
- OBSERVED CLEAN POTS/PANS NOT INVERTED
- OBSERVED FLOUR DID NOT HAVE LABEL - COS
- OBSERVED HALF AND HALF DID NOT HAVE DATE - COS
- OBSERVED ICE SCOOP IMPROPERLY STORED - COS
- OBSERVED MOP NOT HUNG TO DRY
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Eatery Greetery Inc, 2600 Blairstone Rd Room 185, Tallahassee, FL »