- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle on shelf with chips. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Stainless steel polish above gloves. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean pans not properly air dried - wet nesting. 12/12/2012 **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Green Wet wiping cloth on table by slicer not stored in sanitizing solution between uses.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner at drive thru on table next to napkins and to go paper bags.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Wet mop not hung to dry. 07/03/2012 **Corrected On-Site** **Repeat Violation**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED DUSTY AIR VENT AT KITCHEN ENTRANCE
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. BAREHAND CONTACT WITH HANDLES
- Critical - OBSERVED MISSING VACUUM BREAKER ON FAUCET AT MOPSINK
- OBSERVED MOP NOT UNG TO DRY - COS
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 80 seats, 64 inside, 16 outside. Seating evaluation form given to fax into D-6 office upon completion of form.
- Critical - No handwashing sign provided at a handsink used by food employees, women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed only two original certifications on Ryan Kurtz, and Jan Spiers, all remaining are copies. They just reused same books. Certifications must be originals for each person.
- Critical - Observed employee engage in food preparation, switch to helping customer at registers and then proceed back to food premises without washing hands. Corrected On Site.
- Critical - Observed unlabeled spray bottles of windex and sanitizer. Corrected On Site.
- Critical - Observed windex stored in food preparation area and sanitizer stored on shelving with food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site to 100ppm.
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3/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Will be using Food Safety First but they are not completed at time of inspection. This violation must be corrected by : 2/6/12.
- Critical - Observed black mildew like substance inside ice chute, soda station. Corrected On Site.
- Observed personal care items; small zipper pouch, coats, purses, stored with single service articles, napkins, deli paper. Repeat Violation, 6/23/11. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt observed in a paper cup on shelving dry storage. Corrected On Site.
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12/6/2011 | Routine - Food | Warning Issued |
- Observed personal item stored with food. Gatorade water bottle in walk-in cooler adjacent to bacon, above cheese/meats.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 12-20-10.
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12/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; no dates on water filters.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. This violation must be corrected by : 12-20-10.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Bread dough under soap dispenser. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed expired Food Manager Certification. CULLEN.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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