- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Tape used to repair nonfood-contact surface. Surface of knife handle, black electrical tape is fraying.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water used for ice cream scoop, corrected by manager.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fries on prep on triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. white cheddar 47°, provolone 55°, beef 49°, sausages 46°, manager stated items have been in cooler overnight, recommended Time as a Public Health Control.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Provolone 55° in prep
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Creamy dressings made 2 days ago per manager.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table next to rear entrance to food truck. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of Powerade next to triple sink. **Warning**
- Basic - Food stored on floor. Cartons of oil stored on ground behind seats of truck. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in room temperature water on counter. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- No child labor law poster. For reporting purposes only.
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12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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