- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. Observed manager listed on previous routine inspection "Rebekah Small" no longer employed at establishment with no other certified food manager certificate available. This violation must be corrected by Monday, August 25, 2014. **Warning** Open callback 8/25/14: Observed establishment stated that Teresa is signed up to take CFM exam within the next week. Time extension of 30 days granted. Advised establishment to save documentation email showing Teresa has passed exam if certificate is not received by callback due date. This violation must be addressed by September 26, 2014.
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed soiled handwash sink in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed at left of cookline near wall and beneath cookline. **Warning**
- High Priority - License expired within 30 days after expiration date. Observed DBPR, Hotel and Restaurant license with expiration date of June 1, 2014. Observed establishment details on iPad file confirmed delinquent license. **Warning**
- Intermediate - No certified food manager for establishment. Observed manager listed on previous routine inspection "Rebekah Small" no longer employed at establishment with no other certified food manager certificate available. This violation must be corrected by Monday, August 25, 2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink at bar. **Warning**
- Intermediate - No soap provided at handwash sink. Observed at handwash sink in kitchen area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not prepared today with no date mark in double door reach in cooler in kitchen. **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Observed accumulated residue and food debris under range/ovens in kitchen area.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed steel wool scrub pad in sink drain of handwash sink at bar area.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on silver fire extinguisher next to handwash sink in kitchen.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. Employee on staff has been employed since March with no proof of state approved food handler training, but said she was told it would be handled soon. Establishment was closed about a month to a month and a half per kitchen employee and reopened Labor Day weekend. Kitchen staff from before the close returned to work with no re-hiring process. This violation must be corrected by November 13, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 11/13/13: Observed establishment could not locate proof of employee training in a state approved food safety program. Time extension of 30 days granted. This violation must be corrected Friday, December 13, 2013. Callback 12/16/13: Observed establishment has no proof of employee training in a food safety program. Inspector spoke with Colin on staff at time of inspection who said books have been ordered since the previous callback, but not yet received and are expected at any time.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle in dry storage area.
- Portable fire extinguisher gauge in red zone. Fire extinguisher located to the left of handwash sink in kitchen. For reporting purposes only.
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12/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. Employee on staff has been employed since March with no proof of state approved food handler training, but said she was told it would be handled soon. Establishment was closed about a month to a month and a half per kitchen employee and reopened Labor Day weekend. Kitchen staff from before the close returned to work with no re-hiring process. This violation must be corrected by November 13, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 11/13/13: Observed establishment could not locate proof of employee training in a state approved food safety program. Time extension of 30 days granted. This violation must be corrected Friday, December 13, 2013.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle in dry storage area.
- Portable fire extinguisher gauge in red zone. Fire extinguisher located to the left of handwash sink in kitchen. For reporting purposes only.
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11/13/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License is expired and is more than 60 days after expiration date. Observed DBPR license expired June 1, 2013. Manager on shift said they had applied and paid for renewal but did not have any proof at establishment. Inspector called District 6 office and file is listed as delinquent. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed drink cup in handwash sink in bar area. Cup was removed. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. Establishment was not able to provide inspector with evidence of a certified food manager. Observed certificate for Rebekah Small dated 3/25/09 but she no longer works at establishment and there are no other food manager certificates available. This warning must be corrected by November 13, 2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Employee on staff has been employed since March with no proof of state approved food handler training, but said she was told it would be handled soon. Establishment was closed about a month to a month and a half per kitchen employee and reopened Labor Day weekend. Kitchen staff from before the close returned to work with no re-hiring process. This violation must be corrected by November 13, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle in dry storage area.
- Portable fire extinguisher gauge in red zone. Fire extinguisher located to the left of handwash sink in kitchen. For reporting purposes only.
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line reach in cooler.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of cooking oil.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. In dry storage area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. At cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over sliced cheddar cheese in tall reach in cooler at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Soda gun holster soiled. Behind bar.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shallow pan used as flour scoop. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Under three compartment sink behind bar area.
- Basic - Light shield damaged/in disrepair. In dry storage, light shield cracked.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room.
- Basic - Single-service items stored on floor in dry storage area. Cases of cup lids , cups, and foam platesstored on floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun soiled. Behind bar.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. COOKING OIL.
- Observed single-service items stored on floor. PLASTIC CUPS. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING ICE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed raw animal food eggs stored over rte food celrey. Corrected On Site.
- Observed single-service items napkins stored on floor.
- Critical - Observed toxic item improperly stored. DEGREASER ON DISHWASHER Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- OBSERVED BUILD-UP OF DEBRIS ON FLOOR UNDER DISHMACHINE AND BAR
- Critical - OBSERVED CAN OPENER SOILED WITH FOOD
- OBSERVED CARBON DIOXIDE TANK NOT PROPERLY SECURED
- Critical - OBSERVED CLEANING SPRAY BOTTLES ON TABLE WITH SLICER (COS)
- Critical - OBSERVED FOOD NOT COVERED IN THE REACH-IN COOLER: CORN DOG, BACON, CRAB RANGOON
- Critical - OBSERVED FOOD STORED ON THE FLOOR: BOX OF COFFEE, JUGS OF OIL, CASE OF WATER
- Critical - OBSERVED GROUND BEEF STORED WITH FISH
- OBSERVED HANDLE-LESS SCOOP IN BLACK PEPER
- OBSERVED HOLE IN THE WALL BY BREAKER BOX
- OBSERVED ICE SCOOP STORED IN DIRTY CONTAINER (COS)
- Critical - OBSERVED MICROWAVE SOILED WITH FOOD
- Critical - OBSERVED NO THERMOSTAT IN THE THREE-DOOR COOLER (COS)
- Critical - OBSERVED PROCESS FOOD NOT DATE MARKED and HELD FOR MORE THAN 24 HOURS (TURKEY/HAM)
- Critical - OBSERVED RAW CHICKEN REMOVED FROM ORIGINAL PACKAGE STORED NEXT TO BISCUIT
- OBSERVED REACH-IN COOLER GASKET SOILED WITH MOLD-LIKE SUBSTANCE
- Critical - OBSERVED REFRIGERATOR SOILED
- OBSERVED SINGLE SERVICE STYROFOAM CONTAINERS NOT PROPERLY INVERTED AND PAPER CUPS STORED ON FLOOR
- Critical - OBSERVED SIX (6) DEAD ROACHES UNDER DISHMACHINE AREA - THIS VIOLATION MUST BE CORRECTED BY 9/20/11
- Critical - OBSERVED SLICER SOILED WITH MEAT
- Critical - OBSERVED SOILED OVEN
- Critical - OBSERVED UNCOVERED MELON IN REACH-IN COOLER
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9/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, plates not stored inverted or in a protected manner; dishes under long prep table not protected from food debris and handwash sink splash.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning in downstairs storage.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No conspicuously located thermometer in holding unit; refrigerator in dry storage containing butter chips.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment; lime scale and rust buildup. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed food debris accumulated on downstairs storage room floor; soda syrup.
- Critical - Observed interior of reach-in chest freezer soiled with food debri; downstairs storage.
- Observed residue build-up on nonfood-contact surface; backs of handles of Victory reach in cooler and freezer, and make table lids.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chest freezer downstairs.
- Critical. Observed uncovered food in holding unit/dry storage area. Flour bin not covered in dry storage.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Raw onions for hot dog chopped and handled with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar.
- Equipment or utensils not designed or constructed in a durable manner. Paper cup used as a sugar scoop. Needs to be cleanable and have a handle.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KitchenAid in dry storage.
- Observed build-up of dust or dirt on nonfood-contact surface; top of heat lamp.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored on and behind ice machine.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide not adequately secured in downstairs storage; empty and full tanks.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; turkey, roast beef, milk.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name; sugar at bar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; turkey, cheese squares, tuna salad, cut melon, milk all 47 F in Victory reach-in cooler. Sour cream and cheddar cheese 47 F in make table. This violation must be corrected by : 6-14-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; Victory reach-in cooler at 47 F. This violation must be corrected by : 6-14-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; Continental make table at 47 F. This violation must be corrected by : 6-14-10.
- Critical. No conspicuously located thermometer in either holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to tuna salad.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoops on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a proper manner; cup no handle being used a a scoop in popcorn.
- Critical. Observed soiled reach-in cooler gaskets; victory cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; both coolers.
- Observed clean coffee cups stored on dirty paper being used as a shelf liner.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. case of coffee and bag of flour in storage area
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. back of blade
- Observed leaking pipe at plumbing fixture. three compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food. satin shine
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.storage
- Critical. Observed uncovered food in holding unit/dry storage area.dry storage
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K in kitchen
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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