- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of potato walkin cooler and boxes in freezer. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- High Priority - First aid supplies improperly stored. Bottle of rubbing alcohol near hand sink **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes in walkin cooler . Temp 107°f.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.walk in cooler and freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination.Pears in basket not wrapped **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.bar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical - Observed toxic item stored by utensils.goo gone. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies not accepted.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in an area subjected to splash. Near hws.
- Observed single-service articles stored without protection from contamination.coffee filters.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles stored without protection from contamination.coffee filters
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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