Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen next to keg **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub and jars of pickles **Corrected On-Site** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Tee shirts on wire rack next to HWS in kitchen **Corrected On-Site** **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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