The Loop Pizza Grill, 2851 Cr 210 W #120, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: THE LOOP PIZZA GRILL
Type: Permanent Food Service
Address: 2851 Cr 210 W #120, Jacksonville, FL 32259
License #: 6501778
Total inspections: 6
Last inspection: 5/10/2010

Restaurant representatives - add corrected or new information about The Loop Pizza Grill, 2851 Cr 210 W #120, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. White powder by pizza make table
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over non PHF Corrected On Site.
  • Critical. Observed food stored on floor. Bag of sugar by ice machine
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice buckets not stored inverted and pooling water Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in suger
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. In kitchen on counter Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
  • Equipment or utensils not designed or constructed in a durable manner. Interior of prep table cooler broken, opposite pizza oven
  • Observed cutting board grooved/pitted and no longer cleanable. Throughout
  • Observed nonfood-grade containers used for food storage. Chicken storedin to go cup Corrected On Site.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled. On front counter line
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave on front counter line
  • Equipment and utensils not properly air-dried. Wet nesting of milkshake cups
  • Observed single-service articles improperly stored. To go lids notstored inverted on front counter, pizza to go lids and spoons in kitchen Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink. At end of front counter
  • Critical. Hot water not provided/shut off at employee hand wash sink. At end of front counter
  • Faucet/handle missing at plumbing fixture. At end of front counter line
  • Critical. Hand wash sink lacking proper hand drying provisions. At end of front counter line
  • Missing drain plug at dumpster. Outside
  • Observed personal care item stored with food. Phone on cutting board and jackets by dry food storage are
  • Critical. Observed toxic item stored in food preparation area. Bottle stored over salad prep sink Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By ice machine
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from grill-repair person on site
  • Critical. Violation: 08A-21-1 Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
  • Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
8/21/2009Routine - FoodCall Back - Complied
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon will be cooked to order upon request-does not state on invoice that frozen at proper parameters-must be cooked to 145 f for 15 s if proper documention not provided
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 47, cheese 47 Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from grill-products relocated or discarded
  • Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
8/20/2009Routine - FoodWarning Issued
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodCall Back - Complied

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