- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Boxes in cheese in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and salt.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Qt
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed moderate encrusted material on can opener. Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. On the wall, near 3 compartment sink
- Observed heavy residue build-up on nonfood-contact surface. Bread racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sugar and salt cover.
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in wall. Behind the shelf, by the 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured. Near the rear door.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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01/05/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for baked lasagna made and frozen;also premade chicken parmesian not date marked af5er Opening.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. Wood pizza peeler board splittering on edge.
- Critical. Observed moderate encrusted material on can opener gear mechanism.
- Observed heavy residue build-up on nonfood-contact surface. Dirty cardboard on the bottom shelf ,prep table- rear kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing. Storing scrubber, silverware- rear HWS.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor. Throughout the kitchen
- Wet mop not hung to dry with head hanging down and p stored adjacent to hand sink .
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07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas in the front counter Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employees with no hair restraint. Repeat Violation.
- Observed gaskets with heavy slimy/mold-like build-up. Walk in cooler.
- Critical. No Certified Food Manager for establishment.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Chicken breast at the room temp- cookline found at 81 DF. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed one employee with no hair restraint. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both male and female restrooms. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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