- No Violations Were Observed
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1/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to food containers after cleaning. Next to dishwasher. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups, both server stations. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Server station. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. One panel. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Drinking cups in cups dispenser, dispenser has not top/lid. In server areas. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in server areas around soda dispensers/ ice bins.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small salad cooler in kitchen. Ambience temperature 52?. Salads temperatures 54-56?. All salad were moved to walk in cooler. ESTABLISHMENT HAS MULTIPLE WORKING COOLERS.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan coverst, walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. Multiple, preparation area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Kids cups, in waiter area. Las cup in dispenser no protected, next to door. Flies zaper is above this door. Corrected On Site. Manager capped dispenser.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.**SET UP MANUAL SANITATION UNTIL DISHMACHINE IS REPAIRED**
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.SIDE :DINNING ROOM
- Critical - Observed buildup of slime in the interior of ice machine.PLASTIC PANEL :BOTH:
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, RAVIOLI Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, PASTA 49 F Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, BAR:
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3/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed uncovered food in holding unit/dry storage area, GLACE: Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, SUGAR CONTAINER Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans wet nesting in prep area.
- Critical - Food-contact surfaces not cleaned between uses with vegetables and potentially hazardous foods, not washed, rinsed and sanitized prior to being put back in knife rack. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use ladle laying on top of clean utensils in container on prep line. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 03/10/10.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Bar area 3 comp sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands prior to putting gloves on and preparing food. Corrected On Site. Discussed hand washing code requirements with employee.
- Critical - Observed food stored on floor. Salt pellets for water softner. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar area.
- Critical - Vacuum breaker not in proper location at hose bibb. Mop sink.
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat cooler at low boy Corrected On Site.- product discarded -unit was unplugged
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. damaged
- Critical. No conspicuously located thermometer in holding unit. meat low boy at grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in gaskets
- Equipment and utensils not properly air-dried.
- Critical. Hotel and Restaurant license not properly displayed. old license posted
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Make tables; cook's line
- Observed cutting board grooved/pitted and no longer cleanable. hanging over 3 compartment sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. food soiled plate on the cook's line; plates are stacked for service
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. White bulk substance on the shelf by the office; Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half-n-half
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. cracked or chipped hotel pans
- Observed dusty ceiling tiles and/or air conditioning vent covers. dish washing area
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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