- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. oil containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Manager eating at prep table
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. facing of reach in cooler, interior and doors
- Critical. Observed handwash sink used for purposes other than handwashing. towel and chicken nuggets in handwash sink
- Observed grease accumulated on kitchen floor. near both sets of fryers
- Critical. Hotel and Restaurant license not properly displayed. only expired license posted
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the walk-in cooler; Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs; cook's line Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees wrapped sandwiches then wiped his hands on a towel that is hanging from his back pocket and preceded in food preperation Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen area
- Observed cutting board grooved/pitted and no longer cleanable. with mold like substance on them
- Observed utensils in poor condition. cracked and chipped plastic bins being used in food preperation Repeat Violation.
- Observed old food stuck to clean dishware/utensils. multiple machine and food contact items on the clean dish rack;
- Critical. Observed soiled reach-in cooler gaskets. lowboys; cook's line Repeat Violation.
- Critical. Observed mold like buildup inside bulk ice bin. upper panel Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken reach -in Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed frozen food debris accumulated on walk-in freezer floor.
- Light not functioning properly in the walk-in freezer. Light very dim Repeat Violation.
- Critical. Observed unlabeled spray bottle. purple substance ; kitchen
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. kitchen lowboys and stand-up freezer
- Violation: 14-38-1 Observed utensils in poor condition. plastic ice buckets are badly chipped along the edges
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walk-in freezer light is very dim
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9/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese, and milk; owner discarded
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. leftover grilled chicken
- Critical. Working containers of food removed from original container not identified by common name. White substance in the storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cream cheese and milk
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler;
- Critical. Observed food contaminated by unsanitized area; Bag of frozen vegetables thawing on the clean dish rack above the 3 compartment sink
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In the white substance in the dry storage rooms
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Eggs to making sandwiches Corrected On Site.
- Critical. Observed employee improperly washing hands. Observed an employee wash her hands in the preperation sink without soap, use a cloth towel to dry them and then put on gloves to prepare foods; Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. employees from the front counter came in the kitchen and drank from an open cup
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. chicken preperation personal and on preperation table;
- Observed gaskets/seals on cold holding unit in poor repair. kitchen lowboys and stand-up freezer
- Observed utensils in poor condition. plastic ice buckets are badly chipped along the edges
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter Repeat Violation.
- Critical. Observed mold like substance on reach-in cooler gaskets. Kitchen lowboys; Repeat Violation.
- Critical. Observed moldblike substance buildup inside ice bin. upper panel has slime hanging from it and mold around the ice shoot
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside reach-in on gaskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. old blood and chicken particles; stand-up unit
- Observed build-up of grease on nonfood-contact surface. on shelf under preperation table;
- Observed excessive build-up of mold-like substance on surface of nonfood-contact surface. Floor drains under the 3 compartment sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on walk -in cooler shelves;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust hanging off shelves in the overhead; preperation areas;
- Observed single-service articles stored without protection from contamination. food boxes are in food soiled containers ; kitchen counter;
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. on fly strip hanging over the mop sink
- Critical. Observed the presence of insects, rodents, or other pests. flying insects around 3 compartment sink Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in fan gaurds;
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walk-in freezer light is very dim
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/2/2008 | Complaint Full | Warning Issued |
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