- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top rear of ice bin at wait station.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both cooks on cook line had rubber bands on wrist while preparing food items. Both cooks removed rubber bands. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wait station and bar areas. Both buckets were removed and dumped. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad prep area. Corrected On Site. Manager installed thermometer.
- Critical - Observed interior of microwave soiled. Beside salad prep table.Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Reach in cooler beside ice cream bar.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Yogurt in reach in cooler at bar area with a discard date of 04 May 12. Corrected On Site. Item was discarded.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink by prep area was blocked (COS).
- Critical - Lip of ice machine soiled (COS).
- Critical - Paper towels missing by hand sink near front soda station (COS).
- Critical - Pizza dough on box in freezer (COS) Discarded.
- Sanitizing water in bucket was dirty (COS).
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toxic items labeled and used properly
- Clean clothes, hair restraints
- Critical - Exiting system - adequate, good repair
- Critical - Food management certification valid
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, WAITAREA / TOP REAR.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN
- Missing drain plug at dumpster.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pasta 45 degrees F and 46 degrees F.
- Critical. Observed reach-in cooler pasta indicates 55 degrees F.
- Critical. Observed employee change gloves without washing hands.
- Critical. Observed employee wash hands less than 20 seconds.
- Critical. Observed employee wearing jewelry.
- Critical. Observed employee touching head without washing hands.
- Observed employee hair not properly restrained.
- Observed stained cutting board.
- Critical. Observed chemical sanitizer improper.
- Observed wet wiping towel.
- Critical. Observed microwave soiled.
- Observed hand washing sink leaking.
- Critical. Observed no handwash sign - handwash sink near oven.
- Critical. Observed chemical stored in bar area.
- Critical. Observed fire extinguisher indicate charge.
- Critical. Observed exit door blocked.
- Observed last inspection not available.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN .
- Dumpster not on proper pad, MUST OBTAINED DUMPSTER PRIOR TO OPENING .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, NEAR FRONT DOOR.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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