- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit......butter , operator discarded it. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. ...operator discarded it. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food......tomato sauce in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washing hands with out soap and hot water . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking......butter , whipped butter in kitchen . **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ....prep.sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cream cheese no opening date in walk in cooler. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar, nuts, granolla and different kind cream cheese in walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 71° in serving station. Time marked on it. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above strawberry . **Corrected On-Site** **Warning**
- High Priority - Small flying insects in throughout kitchen, storage area., all over the place. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink......bagel prepared station. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Different kinds of cheese in walk in cooler . **Warning**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over food preparation area. ... Over microwave and AXP ovens and single service items
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Prep person handling raw sliced onions with bare hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...REACH IN COOLER .. Prep 3 Door, tuna salad 56? Chicken Salad 49? ... **Corrective Action Taken** ... Prep line, Diced Ham 44? Tun **Corrective Action Taken**
- High Priority - Raw animal food stored over ready-to-eat food. ... in walk in cooler, raw shell eggs directly atop sliced ham. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ... in walk in cooler, processed meats ham, turkey, and cheesescheeses
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment in chilled room not cleaned often enough. ---in walk in freezer, soiled ice paddle wedged into dinnage rack for storage.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exterior of floor mixer and shelving throughout facility.
- Critical - Observed buildup of soiled material on mixer head. --- ABS floor mixer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ---food preparer changing gloves without washing hands
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on WALK IN FREEZER floor.
- Observed insect control device installed over food preparation area. --- to right of sandwich prep line, above iced tea brewers.
- Observed open dumpster lids. --- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line drawer, sliced ham and sliced turkey. --- Corrective Action Taken
- Critical - Observed uncovered food in holding unit/dry storage area. --- dry bin of flour/muffin mix not covered.
- Critical - Observed uncovered food in holding unit/dry storage area. --- prepped unbaked racks of bagels are unprotected when moved outside to be placed in exterior walk in ooler.
- Plumbing improperly installed. --- inside exterior mounted walk in cooler, there is a ceiling leak or excessive cvondensation building up inside flourescent light fixtures. uncorrected this will be a a safety and/or sanitation issue.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K-extinguisher.
- Critical - hood suppression system tag out of date. for reporting purposes only. no tag
- Critical - no proof of required employee training provided.
- observed cutting board grooved/pitted and no longer cleanable. Sandwich line cutting boards.
- Critical - observed improper use of bowl/plastic food container or other container with no dispense ready to eat food. Using a plastic bowl as a scoop for chocolate chips souffle cup used with chopped nuts. corrected on site.
- Critical - observed unlabeled spray bottle. bottles with liquid in them on shelf near the 3 compartment sink.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. --- next to water filter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units .
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- coffeee in prep area. Corrected On Site.
- Observed insect control device installed over food preparation area. --- above single service items, coffee, coffee filters and AXP countertop oven.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- walk in cooler, deli turkeys.
- Critical - Observed the accumulation of deead insects, or other pests, in control devices. --- rear kitchen, ceiling light fixtures. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- rear storage cooler, cut fresh fruit, portioned salad dressings.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties, dishwasher.
- Observed single-service articles stored without protection from contamination, carryout containers by prep line not stored inverted.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cream cheese in reachin Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled untensil storage next to water chiller. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Cedar boards covered with burlap used with bagels.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Flavored creamcheese
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with mildew. Bagel trays
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
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7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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