- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At wait station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above dishwasher. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing rubber bracelet. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan above hot water heater. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad prep cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.Hot shot bug spray bottom shelf of back prep table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup in hand wash sink at wait station. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by 12/16/2014. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- Basic - Ceiling soiled with accumulated dust. Above cook line.
- Basic - Clean knives/utensils stored in crevices between equipment. At rear preparation table, several spatulas/knives, etc.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored above coffee machine at servers area.
- Basic - Food stored in undrained ice. Observed several foods throughout kitchen being stood in direct contact with undrained ice.
- Basic - Grease accumulated under cooking equipment. At cook line.
- Basic - Grease receptacle lid open, broken, or missing.observed lid to grease receptacle left open. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. At dish storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Make food handler at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes at cook line.
- High Priority - Vacuum breaker missing at mop sink faucet. At exterior mop sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand soap resting in hand sink neat three compartment sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed egg wash held at 69°f, near cook line, not marked with expiration time, and no written TPHC plan at establishment.
- Intermediate - Spray bottle containing toxic substance not labeled. At server station.
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at 60° F, made at 11:30 am, time now is 2:00 pm, product re-iced and brought to 41° F.. Hush puppy mix at 54° F, made at 11:30, moved back to walk in cooler and brought to 41° F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy on stove top at 100° F, not held more than 4 hours, reheated to 135° F. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp in large ice chest at 48° F, egg wash at 60° F, both not held more than 4 hours. All products re-iced to 41° F. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix in walk in cooler. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. 3 door freezer in dry storage.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelf of cook line, salad plates on salad make station reach in. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above entrance to restrooms.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. 2 eye burner.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line make station-cut tomatoes 47° F, oysters 44° F, crab cake mix 44° F, not held more than 4 hours. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in hand wash sink near dish machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near dish machine. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of garbage can.
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Tea **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. OIL
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. DUMPING DRINKS
- Violation: 24-09-1 Observed clean equipment stored on floor.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. WALKIN
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 9-27-12.
- Observed clean equipment stored on floor.
- Observed floor area(s) covered with standing water. WALKIN
- Critical - Observed food stored on floor. OIL
- Critical - Observed food stored on floor. SUGAR Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING DRINKS
- Observed ice scoop with handle in contact with ice.
- Critical - Observed toxic item improperly stored. GLASS CLEANER ABOVE POTATOS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. FROZEN SHRIMP Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE PREP TABLE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 43 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OYSTERS ON COOKLINE AT 48 F. Corrected On Site. TRANSFERRED TO SMALLER PANS , ICED AND PUT IN FREEZER BROUGHT DOWN TO 35 F DURING INSPECTION.
- Observed residue build-up on nonfood-contact surface. DIRTY STANDING WATER ON FLOOR WALKIN
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed hand wash sink used for purpose other than washing hands. WAIT STATION DUMPING ICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUPER AT 50 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OYSTERS AT 50 F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP AT 50 F Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food corn meal stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food milk cold held at 60 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food scallops cold held at 46 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food sour cream cold held at 75 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. TEA IN WAITSTATION Corrected On Site.
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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