- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fry station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Case of fries.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink next to ice machine.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Case of napkins.
- Basic - Soil residue build-up on nonfood-contact surface. On fry cooler.
- Basic - Spray bottle containing a food product not labeled. Clear liquid near fry station.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unnecessary items on the premise. Prep table in lobby.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda icee machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- cook wearing watch while preparing food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit-reach-in cooler drive thru station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees- women's restroom. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer- burgers. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood for hamburger grill.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing, one cracked, dry storage. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Left of fryers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near training room.
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Racks. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing, one damaged in dry storage.
- Basic - Stored food not covered in walk-in freezer. Hamburgers and biscuits. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on kitchen table at 78° F, discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru.
- Intermediate - Accumulation of black/green mold-like substance on/around icee and milk shake dispensing nozzles.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near office. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated Changed 4.28.2011.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of reach in at drive thru. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Racks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station. Yogurt station front counter.
- Basic - Soil residue build-up on nonfood-contact surface. Biscuit oven exterior, racks, shelf underneath.
- Basic - Stored food not covered in walk-in freezer. Hamburgers, sausage patties, chicken breasts. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler gasket torn/in disrepair. And interior of door coming loose.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit.
|
5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,ham,milk,yogurt,vanilla mix, and lettuce all between 55? and 58?.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored. Cleaner above cups. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler. **Warning**
|
5/14/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Salad prep table.
- Observed floor area(s) covered with standing water. By water heater.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Observed residue build-up on nonfood-contact surface. Fan guard walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese walkin cooler.
|
12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 10F ACTUAL TEMP 41
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. TOMATO SLICER NOT WASHED RINSED and SANITIZED
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.TOMATO SLICER
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength in wiping bucket.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 10-9-12.
|
8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 10F ACTUAL TEMP 41
- Critical - Chlorine sanitizer not at proper minimum strength in wiping bucket.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.TOMATO SLICER
- Critical - No proof of required employee training provided. This violation must be corrected by : 10-9-12.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. TOMATO SLICER NOT WASHED RINSED and SANITIZED
- Wet mop not hung to dry.
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 10 F ACTUAL TEMP 39 F
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hot water not provided/shut off at employee hand wash sink.HANDSINK OUT OF ORDER
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. Reachin front counter.
- Critical - Observed food-contact surfaces of french fry holding area encrusted with grease and/or soil deposits.
- Critical - Observed interior of hot hold for burgers soiled with accumulation of food residue.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength in wiping cloth bucket.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.
- Observed wall in disrepair. By mop sink.
|
10/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Non-plain ring worn during food preparation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- Observed residue build-up on nonfood-contact surface; dustpans.
- Observed gaskets with slimy/mold-like build-up at walk in cooler.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed walkin cooler at 57 degrees. Repairman is en route and all PHF has been relocated.
- Observed single-service items stored on floor. box of cups on floor in stoor room
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) in walkin cooler covered with standing water.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.lobby Corrected On Site.
- Critical. Observed soil buildup inside ice bin.dt Corrected On Site.
- Observed leaking pipe at plumbing fixture.mop sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling tile missing.lobby
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King 1109, 360 W Tharpe St, Tallahassee, FL »