- Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table.
- Basic - Food debris accumulated on kitchen floor. Observed under cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at the ice chute in the interior.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at drink station. Also observed mold-like substance along the lip of the lid and around the soda labeled boxes that house the dispensing mechanism.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg in walk-in cooler held longer than 24 hours with no date mark.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Stephen and Delano and a food manager certificate for Ricky who were all on shift at time of inspection. Did not observed training for Phil, Ryan or Caleb who stated he has a food manager certificate. Manager on shift advised Caleb to provide a copy of his CFM certificate for the establishment and stated he is due to retrain employees soon.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear substance in an unlabeled spray bottle in dry storage. Manager stated it was sanitizer. Observed bottle discarded. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic container on shelf under table containing granulated sugar removed from original packaging. Observed container not labeled as to its contents. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed sliced mozzarella at 46°F and feta cheese at 44° at pizza make station. Observed temperature log maintained for unit. Observed lid had been open during lunch service and by end of inspection, the following temperatures were observed: sliced mozzarella 45° and feta cheese 43°. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 46°F, ground sausage at 46°, sliced ham 46° and ground beef at 45° at the pizza make station. Observed temperature log maintained for unit and unit thermometer read 34°F with top being open during lunch service. Observed lid closed and at end of inspection (4:45), temperatures were observed at the following temperatures: chicken 43°, ground sausage 44°, ground beef 41°, ham 43°. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed containers of sliced tomatoes at the pizza prep station at 45°F and 48°. Observed temperature log for morning temperatures kept for unit. Observed lid had been open during lunch service and by end of inspection the following temperatures were observed: 43°F and 46°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed diced boiled eggs in unit at pick-up line at 44°F and observed those disposed of. Observed hummus at 44°F and pizza sauce at 44° at pizza prep station. Observed temperature log maintained for unit. Observed lid had been open during lunch service and by end of inspection the following temperatures were observed: hummus 43° F and pizza sauce 43°. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clear and metal containers wet nesting on shelves in between walk in freezer and walk in cooler.
- Basic - Stored food not covered in walk-in freezer. Observed gluten free crusts, chocolate cake, corn and rice uncovered in walk-in freezer. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of ice water with no lid above pick-up area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed spoon submerged in container of red pepper flakes. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers of salt and sugar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning supplies stored in handwash sink in kitchen near walk in freezer. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Near back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar, soda gun.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar cooler. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes stored on top of dirty dishes, on main dish rack. **Corrected On-Site**
- Equipment and utensils not properly air-dried. Several lexan containers stored without being allowed to air dry. **Corrected On-Site**
- Floors not maintained smooth and durable. Observed large portions of floor missing durable coating, causing floors to not be easily cleanable. Observed throughout kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop submerged in yeast.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitress cutting and serving lemons at serving station, with bare hands. Observed food worker touching a hamburger and toppings(lettuce, tomato, etc...) with bare hands. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. At servers station.
- Critical - Observed encrusted material on can opener. Near three compartment sink in kitchen area. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT HWS BY DISHWASHER. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. COOKING OIL. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER.
- Critical - Observed pooled water in reach-in cooler under pizza make table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN (46 DEGREES FAHRENHEIT) AND SPIN DIP (48 DEGREES FAHRENHEIT) IN COOLING WELL ON FRONT LINE. BOTH ITEMS HAVE BEEN IN WELL SINCE 11:30 AND MUST BE DISCARDED BY 3:30.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI IN REACH IN COOLER UNDER MAKE TABLE AT 46 DEGREES FAHRENHEIT.
- Observed walk-in cooler gasket torn/in disrepair. REACH IN COOLER ON COOKLINE.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.Observed employee turning the water by touchithe handled with barehand.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline needs replacing.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink next to pizza making area handsink has foods inside the handsink. Repeat Violation.
- Critical - Observed toxic item stored by food.Observed a container of bleach setting on the side of the ice machine.
- Wet mop not hung to dry infront of the ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Not coming out.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, frontline.
- Critical - Observed employee apply gloves without washing hands. Corrected On Site. Repeat Violation, 6/1/11.
- Critical - Observed interior of microwaves soiled on frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed padta on coldhold in preparation area at 52 degrees fahrenhiet. Re-iced and rotated out. Observed at 43 degrees fahrenhiet. Corrected On Site. Repeat Violation, 6/1/11
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 6/1/11
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation, 6/1/11 Corrected On Site. -Observed at 200ppm
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line drawers cold holding over 50 degrees F. This violation must be corrected by : 6/2/11.
- Critical - No handwashing sign provided at a handsink used by food employees; not visible at cook line.
- Critical - Observed employee engage in food preparation, without washing hands. Dough handler with gloved hands lifted hat to readjust.
- Critical - Observed handwash sink used for purposes other than handwashing. Blender in handwash sink at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and turkey preportioned for sandwiches dated 5/20 and at 48 F.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Raw fruits/vegetables not washed prior to preparation. Mushrooms delivered washed and sliced in cardboard boxes with holes. Holes allow for contamination during delivery and mushrooms are not washed before serving.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ham/turkey portions in make table; all fish, chicken and burger in cook line drawers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site with ice bath, since walk in cooler ambient air temperature is 44 F.
- Critical. Observed employee engage in food without washing hands when donning gloves. Corrected On Site. Repeat Violation.
- Critical. Observed inaccurate warewashing machine data plate. States that machine has been modified for chemical sanitizing, yet final rinse is 180 F and chemical sanitizer not registering on test strips.
- Critical. No handwashing sign provided at a handsink used by food employees, at cook line.
- Critical. Hand wash sink lacking proper hand drying provisions; cook line. Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at cook line. Repeat Violation. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bread crumbs, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 47 F degrees under pizza station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in salad station and pizza station reach in coolers cold holding at 46 - 47 F degrees. Items above under make table lids are at 41 F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Seafood gumbo and au jus held at 125 F degrees greater than 4 hours. Corrected On Site, discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in walk in cooler at 85-90 F cooling for more than 2 hours. Reheated to 165 F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit; salad station and bar reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling bacon and cheese. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet worn during food preparation.
- Critical. Observed employee engage in food preparation, handling ready to eat food and then donning gloves without washing hands. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in multiple buckets. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at salad station.
- Observed build-up of food debris, on nonfood-contact surface. Shelf below printer.
- Observed utensils stored in crevices between equipment. Dough knife stored on shelf under printer, at pizza station.
- Critical. Vacuum breaker mising at hose bibb outside rear hallway.
- Critical. Hand sink missing in food preparation room or area. Cook line sink was originally designated to be a handwash sink or to have a handwash sink installed in same area. Verified with Paulina in plan review and agreed upon in 2007 by John Schrowang, Red Elephant owner.
- Critical. No handwashing sign provided at a handsink used by food employees, cook line.
- Critical. Hand wash sink lacking proper hand drying provisions, cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory, cook line.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked beef at 47 degree on sandwiches make table ,product above container lip moved to cooler for quick cool down Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.tea in tea urn Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife in cut lemons handle touching lemons Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.repeat
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed leaking pipe at plumbing fixture.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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