- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler curtains with build up of black like substance and food debris
- Basic - Carbon dioxide/helium tanks not adequately secured. tanks located in outside storage room . Carbon dioxide/helium tanks immediately secured by chain by employee **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in bottom of reach in cooler : unit opposite fryer
- Basic - Food stored on floor. Bags of salt for water softener on floor in outside store room . Salt Bags immediately taken off floor and placed on nearby rack **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Soiled gaskets with food debris and slimy debris in end cooler by cookline
- Basic - Gaskets/seals on holding unit in poor repair. Cooler at end of cookline with gasket in disrepair
- Basic - Grease accumulated under cooking equipment. Build of of grease and standing water on floor behind cookline equipment
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Utensils in poor condition. Melted plastic handle on knife at cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine located : by wait station
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Black like substance build up interior rear of ice bin located: by wait station
- Intermediate - Slicer blade guard soiled with old food debris. Kitchen slicer
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on Ice Machine filters located above Ice Machine at wait station
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed eggs **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Prep line
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Garbage in rear yard
- Basic - Interior of microwave soiled with encrusted food debris. By wait station
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Pans
- Basic - Stored food not covered in walk-in cooler. Pork items in walk in cooler / walk in freezer
- High Priority - Container of medicine improperly stored. Pain medicine of foods **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in cookline handwash sink
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. N cooler by wait station ( track)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No handwash sink for employees. At recently installed ice machine in outside storage area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink recently installed : outside storage room
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old lables on containers **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. By prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On butter in kitchen **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Small insects in soda nozzle at bar
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Numeous bags, clothing over foods **Corrected On-Site**
- Basic - Utensils in poor condition. Melted spatula handle
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler curtain
- Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at frontline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee eating in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Missing knob / push opener to microwave prepline
- Basic - Fish bait stored with food. Aprons over foods / sugar : frontline **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Items in walk in freezer **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Pans
- Basic - Old labels stuck to food containers after cleaning. Cleaned pans / storage containers **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter-Shrimp sauce at 70?f in kitchen, butter in cooler at 50?f, butter packets in dining room at 60?f,
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. New England soup in walk in cooler at 60? f ( overnight temp ) p employee placed in cooler at approximately 6pm last night
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread at toaster line **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Eggs over cooked items
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. At bar **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Out side faucet **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. BBQ grill outside . Per employee :occasionally used . Several gas cookers in store room . Used for boiling lobster outside per employee
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. New England soup
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. New England soup in walk in cooler .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dairy cooler by wait station
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Numerous tanks in rear storage room
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3/1/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHMACHINE CHLORINE 0 PPM
- Critical - Equipment food-contact surfaces and utensils not sanitized. CHLORINE 0PPM
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired more than 70 days .
- Critical - Observed EMPLOYEE WITH RESTAURANT FOODS DRINKS . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. LARGE RING
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. FILING WATER JUG Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS AS SCOOP IN SALSA
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. KITCHEN
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. BY FOOD PREPLINE
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5/24/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE :COOKLINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES HANDLING LEMONS AT WAITRESS STATION , COOKLINE EMPLOYEE HANDLING/PREPING READY TO EAT SANDWICHES
- Critical - Observed employee under restriction working in food preparation. FOOD MANAGER APPEARS ILL . CONSTANT VISITS TO BATHROOM. SEE NOTES
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. BY FOOD PREPLINE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. THREE COMPARTMENT SINK
- Critical - Observed toxic item stored by food. CIGARETTES OVER FOODS AT PREPLINE
- Critical - Stop Sale issued due to adulteration of food product. CONTAMINATION BY FLIES. STOP SALE ISSUED
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGETABLES IN WALKIN COOLER
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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