- Basic - Accumulation of dust/debris on exposed studs/joists/rafters. At outside shed
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler of cook line
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outside shed
- Basic - Walk-in cooler gasket torn/in disrepair. At the outside walk in cooler
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety foods temp between 44°-47°. Advised
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation, reach in cooler at cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At cook line, reach in cooler has an ambient temperature of 44°. Advised
- Intermediate - Slicer blade guard soiled with old food debris.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler of cook line
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry foods storage, shatter food bulbs are acceptable
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door at outside shed
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice bin
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In reach in freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese temp at 49?, ranch dressing made on site temp at 50?, less than 4 hours. advised **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler for salad dressing has an ambient temperature of 46?, advised **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm [See special note on comment sectiion]
- Food-contact surface not smooth and easily cleanable. Towel under ice scoop Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of slime/rust in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Single ones
- Observed employee with no hair restraint. Chef
- Critical - Observed food-contact surfaces encrusted with soil deposits. Carrot cutting
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on top of reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In rice a no handke cup used as scoop
- Observed residue build-up on nonfood-contact surface. On dish racks
- Observed soda gun holster with accumulated slime/debris.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine. Rusty water
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In chest freezer open package of raw beef next to ready to eat foods
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open packages of raw meats over vegetable in reach in freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm at cookline
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. water from condensation accumulated interior of reach in cooler
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Food cover during cooling process
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at makeline
- Observed residue build-up on nonfood-contact surface. Dish racks
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. At outside shed with coolers inside
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Repeat Violation. Operator discard turkey
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Case of oil, sugar
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, turkey in RIC]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. [lacking on breakfast menu] Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [potato salad in RIC]
- Critical. Working containers of food removed from original container not identified by common name. [sugar pitcher at tea station]
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food stored in a prohibited area/screen room.
- Critical. Observed food stored on floor. [in screen room]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed sewage backing up through floor drains of establishment [At floor drain in front of the kitchen handsink ] Corrected On Site.
- Critical. Improper sewage disposal at floor drains/handsink in kitchen. [Observed waste water from kitchen handsink drained onto the floor drain in front of the handsink where the user will be standing when using the handsink.]
- Observed leaking pipe at plumbing fixture. [under 3 baysink]
- Critical. Outer openings not protected with self-closing doors. [kitchen rear door]
- Lights missing the proper shield, sleeve coatings or covers. [ceiling light in kitchen ]
- No suitable facilities provided to store employee clothing and other possessions. [apron stored on shelf with clean utensils ]
- Critical. Observed container of medicine improperly stored. [ medicine stored on shelf with clean plates by salad maketable in kitchen ]
- Critical. Observed expired Food Manager Certification.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. [squeeze bottles at kitchen ]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-28-1 Observed oil containers stored on floor.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. [less than 50 ppm]
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-11-1 Observed fan cover in walk-in cooler soiled with accumulated residue t.
- Critical. Violation: 53B-08-1 No DOCUMENTATION of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [squeeze bottles at kitchen ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Real butter at 50 F, in RIC] Corrected On Site / discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Left over hot butter from last night temped at 50 F. Proper cooling method was not used.] Corrected On Site / discarded.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed oil containers stored on floor.
- Critical. Raw animal food not properly separated from ready-to-eat food. [in reach-in freezer ] Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [less than 50 ppm]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed fan cover in walk-in cooler soiled with accumulated residue t.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Observed 48 chairs with tables in the screen room in addition to 41 seats in the establishment. And the establishment is using septic system for waste water disposal ] Repeat Violation. This violation must be corrected by : 11-10-09.
- Critical. No DOCUMENTATION of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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