- Basic - Food storage container/container lid cracked or broken. Container near salad chiller, voluntarily discarded by manager **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Two microwaves on cook line across from flat top grill.
- Basic - No copy of latest inspection report available.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, corrective action: manager primed pump **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of insect spray under three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mashed potatoes 82° rice 79° soup 89°, reheating food in steam table, manager stated food has been in steam table for over an hour, corrective action: manager put food in pots on stove to bring up to proper temperature, also discussed proper reheating processes.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade. Observed food debris on blade and surrounding area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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