- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold like build up / soil residue build up around soda nozzles front of kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Plastic container of uncooked beef hot dogs over individual containers of dressings, opened box of uncooked beef hot dogs over fully cooked chicken in reach in freezer, manager corrected storage. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Reach in cooler fan cover directly next to food on top shelf soiled with excessive dust
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Drain flies near 3 compartment
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, deli meat and cheese
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. service counter hand wash sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original certificates provided only copies on file
- Critical - Observed buildup of slime in the interior of ice machine.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler.
- Critical - No conspicuously located thermometer in holding unit. Tall reach in cooler front service area. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed employee food stored with restaurant food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44F, milk 43F, hot dogs 45F, ham 44F-tall reach in cooler front counter area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese dated 9-25, cheese 8-22. Corrected On Site.
- Observed soda machine with accumulated slime/debris.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed equipment in poor repair. reach in cooler door
- Critical. Observed live flies in kitchen. small variety- under beverage machine Repeat Violation.
- Observed wall in disrepair. tile damage at handwash sink
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. under popcorn machines
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. Cabinet under soda machine - Snack bar front counter
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. small flies near mop sink
- Violation: 37-02-1 Observed hole in wall. under 3 compartment sink Back prep area at Snack Bar
- Critical. Violation: 45-40-2 Portable fire extinguisher with no approved inspection tag. For reporting purposes only. AutoFry not properly tagged
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. Main kitchen back hallway
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4/8/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Coffee beans stored under handwash sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine. Concession A
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under popcorn machines
- Critical. Observed rodent activity as evidenced by rodent droppings found. Snack Bar back area 1 at freezer Approximately 10-15 at soda compressor 5 under 3 compartment sink
- Critical. Observed rodent activity as evidenced by rodent droppings found. several old droppings in cabinet nearest small reach in pizza make table Snack bar
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 droppings under reachin cooler - Main Snack bar
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 10-15 old droppings in access panel -B side
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 droppings near 3 compartment sink - Concession A
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 12-15 Droppings at Concession A- Access panel at front counter
- Critical. Observed live flies in kitchen. small flies near mop sink
- Critical. Observed live flies in kitchen. Cabinet under soda machine - Snack bar front counter
- Observed food debris accumulated on kitchen floor. Fries under reach in coolers - Snack bar
- Observed hole in wall. under 3 compartment sink Back prep area at Snack Bar
- Observed hole in wall. Main kitchen hallway to exterior
- Observed hole in ceiling. Studio storage room
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. AutoFry not properly tagged
- Critical. Emergency light does not function when tested. For reporting purposes only. Main kitchen back hallway
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4/7/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed packaged food not labeled as specified by law. shaker at snack bar
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. interior of lid facing upward in storage slots which allows for contamination
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation. behind popcorn stand
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL CARDS SHALL BE MADE AVAILABLE UPON INSPECTION - Any future violations will result in an Administrative Complaint
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. using sponges to clean rubber reach in cooler gaskets
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden knife block Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/sanitizing buckets .
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. studio cafe
- Critical. Observed buildup of slime in the interior of ice machine. satalite unit Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter handwash sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water. under 3 compartment
- Observed hole in wall. behind 3 compartment sink Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. books available - employees at concession stand not trained
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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