- No Violations Were Observed
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near registers
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates not provided
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soda machine drain trays rusty.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Current license properly displayed
- Critical - Food protection during storage, preparation, display, service, transportation
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11/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current license properly displayed
- Critical - Food protection during storage, preparation, display, service, transportation
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10/22/2010 | Routine - Food | Call Back - Extension given, pending |
- In use food dispensing utensils properly stored
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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7/26/2010 | Routine - Food | Warning Issued |
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