Tienda Y Taqueria Mi Carnal, 2602 Us 1 Highway South, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: TIENDA Y TAQUERIA MI CARNAL
Type: Permanent Food Service
Address: 2602 Us 1 Highway South, Saint Augustine, FL 32086
License #: 6501889
Total inspections: 14
Last inspection: 08/20/2014

Restaurant representatives - add corrected or new information about Tienda Y Taqueria Mi Carnal, 2602 Us 1 Highway South, Saint Augustine, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With beef in reach in freezer.
  • High Priority - Presence of insects, rodents, or other pests. Ants under prep table near oven. **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Showing 0°F in 41°F cooler.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. On prep table in kitchen. **Repeat Violation**
  • High Priority - Container of medicine improperly stored. Over prep table in kitchen. Moved by manager. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen. By make table.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In bucket on prep table in kitchen.
  • Basic - Soiled reach-in cooler gaskets. Make table in kitchen.
  • High Priority - Vacuum breaker missing at mop sink faucet.
11/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Container of medicine improperly stored. Bottle of antacids over prep table in kitchen. Moved by employee.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tamales in reach in cooler in kitchen. Moved by manager. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Removed and relocated
  • Critical - Observed food being cooled by nonapproved method. Container of rice cooling with tightly fitted lid on container. Cook removed lid
  • Critical - Observed interior of microwave soiled. Microwave across from 3 compartment sink
  • Observed nonfood-grade bagss used for food storage. Tortilla chips in grocery store bag Repeat Violation.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Has fried eggs on menu. Gave sign.
  • Critical - Vacuum breaker mising at hose bibb. Backflow required at mopsink faucet
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade paper towels used as food contact surface. Under tongs on counter, in chip containers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
  • Critical - Observed employee food stored with restaurant food. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. At 3 compartment sink.
  • Critical - Observed handwash sink used for purposes other than handwashing. Utensil, styrofoam container. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. To go bags used to store tortilla shells.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork on counter next to handwash sinnk 68F.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream.
  • Critical - Observed raw animal food stored over ready-to-eat food. Beef over ready to eat in reach in cooler cook line.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • No Heimlich maneuver sign posted. CHOKE POSTER
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, BEANS
  • Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
  • No Heimlich maneuver sign posted.
  • Observed build-up of grease on nonfood-contact surface. Stove top.
  • Critical - Observed handwash sink used for purposes other than handwashing. Styrofoam bowl in handwash sink.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SHREDDED CHICKEN AT 132 Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS SPLASHED ON BY HANDSINK Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Nonfood-contact equipment not designed and constructed in a durable manner. USING FOIL AS A SHELVING COVER
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles improperly stored. TO GO CONTAINERS NOT INVERTED
  • Lights missing the proper shield, sleeve coatings or covers. MOP SINK ROOM
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE Repeat Violation.
  • Critical. Covered waste receptacle not provided in women's bathroom. OUTSIDE UNISEX BATHROOM
  • Observed personal care item stored with food. APRONS OVER FOOD : ON RACK
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN REACHIN COOLER
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed equipment in poor repair. CRACKED CUTTING BOARD
  • Observed nonfood-grade containers used for food storage. SHOPPING BAGS
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
  • Observed unnecessary items on the premise. OLD EQUIPMENT OUTSIDE
  • Critical. Observed electrical wiring in disrepair. For reporting purposes only. LOOSE WIRES / BROKEN LIGHT FIXTURE OUTSIDE WALL
  • Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. LP TANK OUTSIDE
10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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