- Basic - wiping cloth/towel used under cutting board.
- Basic - Cove molding at floor/wall juncture broken/missing. ware washing area. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored on canned beverages. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. ware washing area.
- Basic - Floors not maintained to be easily cleanable. **Repeat Violation**
- Basic - Food stored on floor. Bagged salt pellets for water softener.
- Basic - In-use utensils stored in sanitizer between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. ware washing area
- Basic - Lime and residue build-up on nonfood-contact surface. Exterior of Hot water/hot coffee dispensing nozzles **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Storage area. Handsink access restricted by cooler and dry storage shelf.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By back exit door/ near three compartment sink
- Basic - Floors not maintained smooth and durable.
- Basic - cloth towel used as liner for food container for eggs
- Intermediate - Handwash sink used for purposes other than handwashing. True refrigeration company had hose contested to faucet if the hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired report posted
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Condensation or other drainage not disposed of according to law. Draining back into the reach in coolers
- Basic - Cove molding at floor/wall juncture broken/missing. Has separated from the wall and lying on the floor under the dish machine
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Underneath warewash machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area and bar area
- Intermediate - No soap provided at handwash sink. Hand sink in the bar
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs above fruit. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters above the charbroiler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink. prep sink
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash aids at a non-handwash sink. prep sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs aboved hamburger buns
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not properly in the reach in cooler .
- Critical - Displayed food not properly protected from contamination. pastry on buffet
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Light bulb not functioning at the hood/
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed expired Food Manager Certification.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. prep sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. water buildup in beverage color
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line cooler.
- Observed single-service items stored on floor. White foam cups.
- Observed grease accumulated under cooking equipment. fryer
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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