- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor not cleaned when the least amount of food is exposed.kitchen
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable. Base bords
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. All coolers
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Reach-in cooler shelves soiled with food debris. All coolers
- Intermediate - Slicer blade soiled with old food debris.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to 3 compartment sink.
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4/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor and wall junctures not coved in food preparation area and cook line. **Warning**
- Basic - Floor tiles missing. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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1/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Floor and wall junctures not coved in food preparation area and cook line. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall in disrepair. By 3 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At 3 compartment sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over sauces. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Enclosed by chest freezer . **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Both freezers
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Plumbing system in disrepair. Hand sink clogged
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sauces, RI prep table
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment at front
- Intermediate - Hot water not provided/shut off at employee handwash sink. Broken, service called
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed employee with no hair restraint. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Wet mop not hung to dry. Repeat violation.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. 1 EMPLOYEE
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. HANDSINK CLOGGED
- Wet mop not hung to dry.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over tomatoes Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, raw burgers in freezer
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw burgers next to bell peppers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw beef in reachin
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over bottled sauces
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.tongs stored with handle contacting roastbeef in reachin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Critical. Observed handwash sink used for purposes other than handwashing.used to store plastic baskets Corrected On Site.
- Observed floor and wall junctures not coved.by 3compartment sink aa
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. Observed soap cleanser at handsink diluted excessively.
- Critical. Observed unlabeled spray bottle.windex
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.inside cabinets.
- Observed food debris accumulated on kitchen floor.behind equipment .
- Observed ceiling in disrepair.ceiling tiles.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.around hood.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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