- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.....gap between walk in cooler door and floor . **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.....walk in cooler ambient temperature 48°. Must not have stored any time temperature control until maintain proper temperature at 41° or below. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.....gap between walk in cooler door and floor . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......boiled eggs , chicken, home made dressings 52° in walk in cooler . Owner stated door was open long that reason temperature get high. Ambient temperature 48°. As per operator food being held less than 4 hours . Food moved to freezer. Corrective action taken. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in hand washing sink. Front line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....sweet potatoes, rice, kasha in glass door reach in cooler . **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface......hood filter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength......00 ppm **Corrected On-Site**
- Basic - scoop handle in contact with food.....dressings in walk in cooler. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....grill chicken 112° in hot holding . Time marked on food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ......employee wash hands in prep.sink.
- Intermediate - Handwash sink missing in food preparation room area and dishwashing area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food........grill chicken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked..........grill chicken, home made dressings in walk in cooler. Spinach deep, rice, mash sweet potato, rice pudding in reach in cooler.
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2/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.....front line.
- Basic - Stored food not covered in walk-in cooler.......chicken fat.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .....grill chicken . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato pancake 78°, grill chicken 87° to 130° in cook line . Time marked on it. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above cut onion and potato . **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......potato salad, cole slaw, liver , macaroni salad, pasta, cooked chicken in reach in coolers and walk in cooler.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. ... Open beverages in 2 glass door cooler.
- Basic - Stored food not covered in walk-in cooler. ... Peeled onions, Peeled potatoes
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. ... Raw shell eggs directly above peeled potatoes.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in rear kitchen area a Class "K" portable extinguisher is on the floor.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. --- cell phone and marlboro cigarettes on food prep tables. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.UNDER PREPARATION SINK
- Critical - Observed toxic item stored by food.GLASS WINDOW CLEANER WITH FOODS PREPARATION SHELVING
- Observed wall in disrepair.NEAR BACK DOORWAY
- Wet mop not hung to dry.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display cooler not maintaining proper temteratures. --- noodle pudding 52F., rice pudding 50F., cooked chicken 51F. Unit was serviced but not maaintaining temperature. TIME EXTENSION UNTIL NEXT UNANNOOUNCED INSPECTION AT WHICH NON COMPLIANCE WILL REESULT IN FILING AN IMMEDIATE ADMINISTRATIVE COMPLAINT.
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display cooler not maintaining proper temteratures.
- Critical. Vacuum breaker mising at hose bibb. --- exterior rear of building.
- Critical. Observed the accumulation of dead insects, in control devices.--- in kiitchen ceiling light fixturesceiling
- Observed ceiling in disrepair. --- some ceiling tiles misplaced and/or damaged/ not cleanable
- Lights missing the proper shield, sleeve coatings or covers. --- light shields not properly attached to ceiling.
- Critical. Portable fire extinguishers tag out-of-date. For reporting purposes only. --- ABC's in front & rear of operation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. whole eggs over onions in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed equipment in poor repair. rusted storage shelves rear storage area
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11/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from sources of contamination during preparation. food cooling by fan that needs to be cleaned
- Observed residue build-up on nonfood-contact surface. fan blowing near food
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. front door
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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