- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On inner door in kitchen. Owner had employee clean the inner door. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind 3 compartment sink. Manager had employee clean walls. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in Hand washing sink. Owner removed container. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Front counter reach in cooler with an ambient temperature of 62°f. Advised operator not to store any TCS product inside this unit until the unit is fixed to code 41°f or less. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee **Warning**
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4/8/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. All filters very greasy. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beverages, bag of onions, Container of Raw Chicken. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans under table in kitchen. **Warning**
- Basic - Equipment in poor repair. Front counter reach in cooler with an ambient temperature of 62°f. Advised operator not to store any TCS product inside this unit until the unit is fixed to code 41°f or less. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. In kitchen. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front of house. Operator said that Solution has not been changed from the previous day. **Warning**
- Basic - Stored food not covered in walk-in cooler. Onion cut in half no wrap, 1/4 of a tomato cut no wrap. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor. **Warning**
- High Priority - Food/ice received from unapproved source. See stop sale. Man walked in the restaurant while we were doing the inspection. Man sold Roti- prepared at home to the employee. For sale at the restaurant. After a brief conversation with the employee the employee returned the Roti- to the seller. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 62°. Stored in the front counter reach in cooler with an ambient temperature of 62°f and held over night. Product discarded by employee. Observed employee throwing product away. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and back kitchen. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen. Instructed employee to use hand sink in front counter that provides soap in its dispenser. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and oxtail in WALKIN cooler. **Warning**
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4/7/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Ceiling in disrepair.STAINS. DINING ROOM AREAS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Aupright freezer. Jamaican beef patty. Storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.SUGAR
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN HANDWASH SINK **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.WIC RYE **Repeat Violation**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Large flour bin
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All bins dry storage area holding flour, cornstarch
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Soil residue build-up on nonfood-contact surface. On gasket sushi reach in cooler
- Intermediate - Employee used handwash sink as a dump sink. Back room HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Several items in walkin cooler
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store in soiled water
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired on 12/01/212 **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On shelves back room kitchn
- Intermediate - Handwash sink not accessible for employee use at all times. Back room hws
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter hws
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter soiled
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hws
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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1/10/2013 | Complaint Full | Warning Issued |
- CEILING TILE MISSING - DISHROOM.
- Critical - CONSUMER ADVISORY FOR RAW / UNDERCOOKED ANIMAL PRODUCTS. CORRECTED ON SITE.
- Critical - FRONT COUNTER REACHIN COOLER - SOILED.
- GASKET AT THE BOTTOM OF THE WALKIN COOLER DOOR IN DISREPAIR.
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- Critical - NO PROOF OF FOOD MANAGER CERTIFICATION.
- Critical - WRONG CHEMICAL TEST KIT OPERATOR WILL BE USING CHLORINE AT THE 3 COMPARTMENT SINK.
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7/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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