- Basic - Food stored in holding unit not covered. Open can of biscuit gravy in refrigerator.
- Basic - Food stored on floor. In the kitchen area there is a box of map,e syrup on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual packs of cream cheese at breakfast bar 58°F. Corrective action employee voluntarily discarded the 4 that were left in container.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray underneath juice machine lobby area. Cans were removed. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with bleach in it in room next to mop sink
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf with containers of instant creamer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light shield damaged/in disrepair. Kitchen above refrigerator
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/01/13
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAMER NEXT TO COFFEE MACHINE 45?F AND CREAM CHEESE 46?F CORRECTIVE ACTION TAKEN CREAMER PUT ON ICE
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. Administrative complaint issued on previous inspection.
- Observed single-service articles stored without protection from contamination. Plates, bowls, and plastic utensils not inverted on breakfast line. Corrected On Site.
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5/2/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. Owner showed a letter that his general manager had taken the Food Manager Certification Course, but we were unable to verify if she had passed the exam.
- Critical - Violation: 53B-08-1 No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. Pastry/biscuit display cabinet doors taped open at buffet. Corrected On Site. Removed taped, closed doors.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook's certificate is a copy.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Both reach in coolers in kitchen. Corrected On Site.
- Critical - Observed buildup of slime around coffee dispensing nozzles. At buffet. Corrected On Site. Started cleaning.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing container filled with water, in kitchen.
- Critical - Observed interior of microwave soiled. Interior top. Corrected On Site. Cleaned.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 68 degrees F at buffet line. Corrected On Site. Added to time controlled list of foods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, right reach in cooler in kitchen. Corrected On Site.
- Critical - Observed the presence of insects. Multiple small ants crawling on handsink in kitchen.
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12/13/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/5/11.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/13/10.
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8/12/2010 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, KITCHEN .
- Critical. Observed interior of microwave soiled, DINNING ROOM.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers, STORAGE ROOM.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, KITCHEN .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PLASTIC KNIIVES . Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers, STORAGE ROOM
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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