- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser next to ice tea urns no top cover. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweatshirt and ball cap on top of soda syrup boxes next to soda syrup rack. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser next to ice tea urns no top cover. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over container of biscuits in reach in cooler next to griddle. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler next to griddle. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of windex window cleaner on to of rack above soda syrup boxes, **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Container of degreaser hanging on rack at front counter next to single serve drink straws. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers throughout facility. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Sink across from ice machine. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups, on the shelf by the end of dish wash area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensil in the drawer under grills.
- Basic - Food stored on floor. Bag of onion and case of biscuit, Walk in Cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch cheese, work top Reach in cooler by grill.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom no hand wash sign
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored protected from contamination. Cup dispenser without overhead protection by coffee machine.
- Basic - Single-service items stored on floor. Case of cups, dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working on the grill, take out gloves and put on another gloves. Have employee wash hand and put another gloves on. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. By the back door
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sell eggs over grills, waffle batter next to grill. Have date dot but no time mark.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over vegetable, Reach in cooler by grill.
- High Priority - Toxic substance/chemical stored by or with food. Can of detergent next to case of biscuit by the Walk in Cooler
- Intermediate - Employee used handwash sink as a dump sink. Hans wash sink by register have pickles inside.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to soda rack
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. BOX OF ROOT BEER SODA SYRUP **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK ACROSS FROM OFFICE **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Sinks at the front counter and in back area across from office.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Sinks at the front counter, back area across from office and both restooms.
- Critical - No thermometer provided to measure temperature of food product.
- Observed no child labor law poster.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed live flies in DINNING ROOM .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., DICED HAM :GLASS REACHIN COOLER : Corrected On Site.
- Observed single-service items stored on floor, CUP and LIDS: STORAGE ROOM :
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, GRITS 126 Corrected On Site. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, TOUCHING CELL PHONE: WITHOUT WASHING HANDS
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In upright reachin cooler in back storage area. Corrected On Site.
- Critical - Observed employees food not clearly labled or seperated from establishment food. Birthday cake in reachin cooler. Corrected On Site.
- Critical - Observed food stored on floor. Soda fountain boxes in storage room Corrected On Site.
- Observed leaking pipe at plumbing fixture. On front line. Maintainace person fixing during inspection. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Reachin drawer cooler on cookline
- Observed single-service items stored on floor. Boxes in storage room Repeat Violation.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap full of flies. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket Repeat Violation.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, less than PPM. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/5/11.
- Critical - No conspicuously located thermometer in holding unit, SALAD REACHIN COOLER .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/5/11.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed ceiling in disrepair, 2 CEILING TILES HAS WATER DAMAGE .
- Critical - Observed employee improperly washing hands, less than 20 SECONDS .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service items stored on floor, CASE OF CUPS
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, NEAR THREE COMPARMENT SINK.
- Critical - Observed unlabeled SANITIZER CONTAINER .
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, NEAR COFFEE AREA.
- Wet wiping cloth not stored in sanitizing solution between uses, PREP AA. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, NEAR WAFFLE AREA. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK. Repeat Violation. Corrected On Site.
- Observed dumpster/cans improperly located, GRASS.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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7/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, PAN CAKE MIX
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands, CLEANING COFFEE FILTER .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, HANDLING DIRTY DISHES , THEN PREPARATION OF FOOD.
- Critical. Observed employee improperly washing hands, LESS THAN A20 SECONDS . Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, NEAR FRONT LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR GRILL. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue UNDER DESERT REACHIN COOLER .
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT LINE. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, FRONT LINE.
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILLNESS OF EMPLOYEES ,
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12/9/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. DISCARDED CHILI
- Observed ice scoop with handle in contact with ice, FRONT COUNTER . Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. SANITIZER BUCKETS.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, 168
- Wet wiping cloth not stored in sanitizing solution between uses, FRONT COUNTER Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, BEHIND FRONT COUNTER .
- Critical. No handwashing sign provided at a handsink used by food employees, FRONT COUNTER .
- Critical. Hand wash sink lacking proper hand drying provisions, REAR SINK .
- Critical. Observed unlabeled spray bottle, CHEMICAL RACK.
- No Heimlich maneuver sign posted.
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7/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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