- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bottle water) **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.(lotion at bar) **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(single service forks and knives in s.s. )
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.(establishment has a consumer advisory placed in a location that the public could not observe. Establishment moved sign to a visible location) **Corrected On-Site** **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.(little black fridge)
- Basic - Unprotected ice in a customer/nonsecure area.(2 bins of ice left out over night in an unsecured area)
- High Priority - Stop Sale issued due to adulteration of food product.(2 large bins of ice left out over night in an unprotected area)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Half and half no date mark closed since Sunday )
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.{SALMON}
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.{CUTTING BOARD}
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/23/2012.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[butter]
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7/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[glass bowls on storage shelf]
- Equipment and utensils not properly air-dried.[plastic /metal food storage containers]
- Critical - Handwash sink not accessible for employee use at all times.[cookline/built into table]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/2012.
- Critical - No conspicuously located thermometer in holding unit.[reach-in cooler/cookline] Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.[dishmachine area] Corrected On Site.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[gaskets]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed single-service articles improperly stored.[downstairs hallway ]
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[dirty knives stored with clean knives in knife holder] Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer]
- Critical - Observed interior of upright freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Observed soil buildup inside ice bin.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.{Ice-scoop}
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{Ice-scoop}
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.{Bar straws}
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[small reachin ]
- Critical. Observed fish bait stored improperly.[ice freezer with bagged ice]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [EXPIRED] This violation must be corrected by : 9/20/2010.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.Upright speed rack coolers at cook line.
- Critical. Observed buildup of slime in the interior of ice machine.Observed moldlike substance on splas pan interior.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets on cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under cutting board onook line and around hot holding areas also on cook line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Dinner plates in spring loaded storage.
- Cleaned and sanitized equipment, utensils, not properly stored.Knives in dish basket with food contact blade up.
- Critical. No handwashing sign provided at a handsink used by food employees.Third floor restrooms.
- Critical. License expired within 30 days after expiration date.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad at 50 Corrected On Site.Deli style cooler on cook line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line.
- Critical. Observed food stored on floor.Walk in freezer Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.Kitchen near warewashing.
- Observed soiled utensils/equipment stored in clean racks.Cook line knives.
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8/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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