- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(scoop in flour) **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons , knives ) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Half and half)
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(bread flour scoop) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(unit 0 and 10)
- Basic - No handwashing sign provided at a hand sink used by food employees.(employee restroom )
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons)
- Basic - Soiled reach-in cooler gaskets.(unit 10 and 0)
- High Priority - License expired within 30 days after expiration date.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.[all restrooms]
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7/23/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[all restrooms]
- Critical - No oyster warning sign with required language provided. This violation must be corrected by : 7/23/2012.
- Critical - Observed soil residue in storage containers.[bulk]
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7/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[exposed ice bin] Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/2012.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 410/2012. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[exposed ice bin]
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[2-door upright]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[bulk container ]
- Critical - No conspicuously located thermometer in holding unit.[white upright]
- Critical - Observed interior of hot box soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.[shell eggs over pies in 2-door upright] Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.{Dishmachine area HWS}
- Observed reach-in cooler gasket torn/in disrepair.[cookline]
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[dishwash area]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws at bar area]
- Critical. Vacuum breaker mising at hose bibb.{RED HOSE/DISHMACHINE AREA}
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.{BOTH MEN & WOMEN}
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [expired] This violation must be corrected by : 9/20/2010.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Drink mixes at outside bar.
- Wet wiping cloth not stored in sanitizing solution between uses.Bartender just opening but ni bucket not observed.
- Critical. Observed storage containers stored in ice bin with no seperation and ice for consumption. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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