Trend Kitchen, 1924 Highway A1a, Indian Harbour Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TREND KITCHEN
Type: Permanent Food Service
Address: 1924 Highway A1a, Indian Harbour Beach, FL 32937
License #: 1506104
Total inspections: 2
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Working containers of food removed from original container not identified by common name. Oil
  • High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f. Time sheet emailed
  • High Priority - Raw animal food stored over cooked food. Raw quail eggs over cooked sausage **Corrected On-Site**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Orange cleaber **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed forms
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/28/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. There weas a change in addition of a mop sink in a different location and shifting of the dish area. Please submit the changes to plan review within 60 days. I will check next routineinspection
 07/10/2014Food-Licensing InspectionInspection Completed - No Further Action

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