- Basic - Exterior door has a gap at the threshold and side that opens to the outside, rear door.
- Intermediate - Interior of upright cooler with accumulation of water, 3 door unit in backroom and reachin cooler frontline next to soda station.
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6/2/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roaches on premises, 4 in sticky trap behind reachin cooler next to soda machines on makeline, 1 dead on floor under counter frontline, 1 dead in sticky trap under handsink. Pest control treated establishment on 5/27.
- Basic - Equipment in poor repair, cabinet drawer damaged, no longer smooth and easily cleanable.
- Basic - Exterior door has a gap at the threshold and side that opens to the outside, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, bowls on storage shelf. **Corrected On-Site**
- Intermediate - Interior of upright cooler with accumulation of water, 3 door unit in backroom and reachin cooler frontline next to soda station.
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5/30/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, small cooler on makeline.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In shredded carrots on cold table) **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. (In cabinet under drink machine)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet) **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Plastic pans) **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Ice on front line not covered)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. (Dinner napkins stored on floor)
- Basic - Employee personal items stored in a food preparation area. (Purse hanging on can opener)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)
- Basic - Food storage container/container lid cracked or broken. (Plastic pan cracked)
- Basic - Food stored in dry storage area not covered. (Fried wonton pieces)
- Basic - Reach-in cooler gasket torn/in disrepair. (On 3 door unit and under cold table behind chips display)
- Basic - Uncovered food stored in standing water in the bottom of reach in cooler (improper draining)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of Food Managers Certification. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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12/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable... tile in disrepair by 3 compartment sink.
- No choking assistance sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen handsink.
- Critical - No proof of Food Managers Certification. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall by 3 compartment sink.
- Critical - Observed soiled reach-in cooler door gasket... small prep cooler by kitchen entrance.
- Observed torn prep cooler door gaskets... cooler by kitchen entrance.
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - BACK DOOR - EXIT - BLOCKED WITH BOXES AND STUFF
- Critical - CAN OPENER BLADE NOT CLEAN
- DUMPSTER LID LEFT OPEN
- ICE SCOOP HANDLE STORED IN SERVICE ICE
- MOP LEFT IN MOP WATER / BUCKET
- NO COPY OF LATEST INSPECTION REPORT
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER
- Critical - NO PROOF OF EMPLOYEE TRAINING
- WALLS (SHEETROCK) IN BACK HAVE STAINS AND MARKS
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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