- Basic - Food stored in a location that is exposed to splash/dust. Squeeze bottles stored under paper towel dispenser. **Corrected On-Site**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite container used for hot dogs.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogd **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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