Taco Bell, 690 S Orlando Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 690 S Orlando Ave, Winter Park, FL 32789
License #: 5807008
Total inspections: 8
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / pork sausage 105F / hot holding for 15 minutes / pork sausage put into a food grade plastic bag and steamed it for 30 minutes / reheated to 165F before serving.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. Above deep fryer by 3 compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 plus in buckets, recommend setting up the three compartment sink and then filling the buckets.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Therm in the walk in cooler was stating 5 degrees **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. At the drive thru
 9/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Ice chute on self-service drink machine soiled on white flap. **Corrected On-Site**
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising on floor hose side of Y fitting at hose bibb. Mopsink
 10/26/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2012Routine - FoodCall Back - Complied
  • Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-58F. Advised to lower temperature to 41F or colder. Ice may be used as a temporary control until repaired. This violation must be corrected by : 3 28 12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 43F, drive through side, 48F inside. Recommended using ice to control temperature, temporarily. This violation must be corrected by : 3 28 12.
 3/27/2012Routine - FoodWarning Issued

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