- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-contact equipment in poor repair. Counter top by drink station
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cutting board(s) stained/soiled.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Chipped tub
- Basic - Food stored on floor. Flats bread. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted in dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dry storage area
- Basic - Light shield damaged/in disrepair. In dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens room
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.By dry storage area
- Critical - Establishment drainage system not designed and installed properly. RIC front line
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. WIF
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. WIC Corrected On Site.
- Observed unnecessary items on the premise. Car batteriy at back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIC
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.floor tile broken and holding water at electrical panel .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler .
- Observed single-service items stored on floor. box of napkins
- Critical - Observed soiled reach-in cooler gaskets. small reachin freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. employee drink. walkin cooler.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. containers of sauces.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice bin.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. cigar .
- Observed single-service articles stored without protection from contamination. to go lids not inverted , on cooks line.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. Observed the presence of insects, rodents, or other pests. small ants, in lobby window.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Wet mop not hung to dry. mop head.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications./not working, front reachin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. to go container lids.
- Observed single-service articles improperly stored. not inverted on line.
- Observed water draining onto floor surface. reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. back area.
- Observed floor area(s) covered with standing water. in walkin cooler by freezer.
- Carbon dioxide/helium tanks not adequately secured. by back door.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sink compartments too small to accommodate utensils or equipment. pots and pans in all sinks.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, ice stored on wet papper towel.
- Observed single-service articles stored without protection from contamination. to go salad containers.
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth stored in back employee handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. by back door.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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