- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Ice buildup in reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 50f-51f, operator voluntarily discarded item.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. Wiping cloths.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Soda.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oil container.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler store room.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Dome lids and paper towels.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
- Intermediate - Cutting board(s) stained/soiled.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler storeroom.
- Basic - Single-service items stored on floor in dry storage area. Napkins.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The glass door storage reach in cooler on the cookline is in op do not store temperature controlled foods in unit until certain its capable of maintaining foods at 41 f degrees or below
- Critical - Manager lacking proof of Food Manager Certification. Operator stated she the cerificate has been misplaced.
- Critical - No conspicuously located thermometer in holding unit. The home style reach in cooler in the dry storage area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched wraps with bare hands Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster oven at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 48, 50 f degrees in glass door storage reach in cooler on the cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cut master in the home style reach in cooler at the dry storage area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, silk, cream in the glass door storage reach in cooler on at the front counter
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler store room.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes. Items stored in sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Dead bolt on store room door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler storeroom.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Unit in storeroom.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Critical - Observed toxic item improperly stored by food storage bags. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServeSafe.
- Critical - No conspicuously located thermometer in holding unit. Unit in storeroom.
- Critical - No proof of required employee training provided. New employee less than 60 days. Advised operator to obtain Approved Employee training. Establishment has only one employee.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front line units.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Unit in storeroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable. Tiles broken, loose behind counter.
- Floors not maintained smooth and durable. Storeroom.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream.
- Observed single-service items stored on floor. Cups, storeroom.
- Critical - Observed soil buildup inside ice bin.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46F and cheese 45F. Corrective action, items moved to other reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce. Reach-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stired over cheese.
- Floors not maintained smooth and durable. Storeroom. Repeat Violation.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions 45F. Corrective action, moved to different part of cooler.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Observed single-service items stored on floor. Cups, storeroom.
- Observed single-service articles stored without protection from contamination. Togo containers, storeroom.
- Floors not maintained smooth and durable/easily cleanable. Wood floor, storeroom.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. Next to three compartment sink.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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3/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 55F. Advised. Corrective action taken, item placed in reach-in cooler. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored next to produce, reach-in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Four freash dropping located on reach-in cooler, storeroom.
- Observed hole in wall. Next to three compartment sink.
- Wet mop not hung to dry.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Estasblishment cooking bacon on flat grill. Left voice mail for Mark James, Sanford Fire Inspector, 321-436-3609.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No proof of required employee training provided.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 80F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F. Advised.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. Lids, storeroom.
- Floors not maintained smooth and durable. Storeroom.
- Critical. Observed toxic item stored by food. Cleaner on shelf.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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