- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling water damage, a/c vents, dinning room area.
- Basic - Equipment in poor repair, frezer's lid in disrepair, Repeated violation.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink faucet.
- Basic - Bathroom facility not clean, stained toilet.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean/dirty linens stored on floor and Behring freezer, front line, Corrected on site.
- Basic - Equipment in poor repair, rusted freezer' slid.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, brooms, mops not hung.
- Basic - Plumbing fixture in disrepair, cold water faucet, kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.cleaner, corrected on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - One hood filter installed horizontally.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, row eggs over desserts, RIC, cooks line, corrected on site.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, Windex next to soda take out containers, corrected on site.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage counters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris accumulated on kitchen floor, Rif area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food, row chicken next to cooked chicken, RIC, COS.
- High Priority - Toxic substance/chemical stored by or with food, cleaner next to food containers.COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light out, RIC, front line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, RIC, front line.
- High Priority - Insecticide/rodenticide use not in compliance with regulations, Raid, COS, PRODUCT DISCARDED.
- High Priority - Raw animal food stored over ready-to-eat food, row chicken over margarine and lettuce, RIC, COS
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Routine - Food | Warning Issued |
- OBSERVED DUMPSTER LID IS OPEN.
- OBSERVED DUMPSTER MISSING DRAIN PLUG.
- OBSERVED NO CHICKING POSTER AVALIABLE.
- Critical - OBSERVED NO HAND WASH SIGN BY HAND WASH SINK IN FRONT LINE AND KITCHEN.
- OBSERVED SUKVER DIIR BLOCKED BY WOODEN BAR BLOCKING THE.
- Critical - OUTER OPENINGS EXIT DOOR NOT TIGHT FEETING. IN KITCHEN AND FRONT LINE NOT SEALED PROPRELY.
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11/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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