- Basic - Accumulation of unused equipment that interferes with cleaning, throughout kitchen. **Warning**
- Basic - Single-service articles improperly stored, on floor under prep table. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, triple door unit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of unused equipment that interferes with cleaning, throughout kitchen. **Warning**
- Basic - Food storage container lid cracked or broken. **Warning**
- Basic - Food stored on floor, bottles of soft drinks by entrance to kitchen. **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored, on floor under prep table. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, stored by cooks line on top of food prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chopped lettuce 47°f, rice noodles 46°f, milk 47°f, beef 47°f, hot dog 47°f, deli meat triple door commercial unit by cooks line. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken was stored next to raw shrimp and squid, also raw chicken was stored with raw beef inside reach in freezer. All products packed in house. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, triple door unit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, triple door reach in cooler by cooks line had an ambient temp of 47°f. Tcs products stored inside were at temps of 46°f to 47°f. **Admin Complaint** **Repeat Violation**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, open soft drink stored next to mangoes., front prep area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, apron and socks were stored over soft drinks containers.
- Basic - Equipment in poor repair, lettuce 46°f, noodles 46°f, cut melon 48°f, the ambient temp of triple door reach in cooler was 46°f.from 5-9-14. **Admin Complaint**
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line.
- Basic - Food stored in a location that is exposed to splash/dust., containers with tea were stored next to handsink, front prep area.
- Basic - Food stored in holding unit not covered, rice inside storage container inside dry storage area, missing lid.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, mop buckets boxes inside dry storage room.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash., handsink in front of reach in coolers.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, used mop stored next to soda boxes soft drink station inside dry storage room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was lees than 50 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lettuce, noodles, 46°f, melon 48°f, inside triple door reach in cooler., by cooks line. from 5-9-14. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, triple door reach in cooler, by cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing, used as dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, melon, noodles, inside triple door reach in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice maker.
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07/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hole in wall, by dishwashing area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under reach in cooler by cooks line. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 47°f, by cooks line, the coils were soiled with a very heavy layer of dust. **Warning**
- Basic - Food stored in holding unit not covered, beef kabob inside reach in freezer by 3 compartment sink. **Warning**
- Basic - Hole in wall, by dishwashing area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, rice dry storage. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice noodles 45°f, cut potatoes, sprouts 46°f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, uncovered beef kabobs stored next to raw chicken , wrapped in plastic in house. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink., 3 compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink, by front prep area. **Corrected On-Site** **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, china on bottom rack of food prep table, also near trash can.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., shirt and Jacket stored over soda station inside dry storage room.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, store above soda station , dry storage area, and drill and jigsaw stored over cans of sausages, inside dry storage room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, front prep area. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Screening is not 16-mesh to the inch.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, souffle cups, front service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, sausage.
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, hole over food prep table.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Screening is not 16-mesh to the inch.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, souffl cups, front service area.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, sausage.
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8/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling in disrepair, hole over food prep table.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment in poor repair, white double door reach in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food contaminated by unsanitized equipment, papilla, chili, rice , peanuts were stored with socks.See stop sale.
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., rice, and sausage inside double door reach in cooler.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Screening is not 16-mesh to the inch.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, souffl cups, front service area.
- Basic - Uncovered food stored near sink exposed to splash, mangoes by handsink in front food prep area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, cooks line.
- Basic - High Priority - 22 Dead roaches on premises, inside unused reach in cooler by cooks line and 8 dead roaches behind cooks line.
- High Priority - Container of medicine improperly stored, cough drops, muscle rub, daytime cold medicine, mouthwash, vaporub, acetaminophen were stored over, mints, tea, wine and silverware, food prep sink by double door refrigerator.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice , 49°f, cut fruit 46°f, duck 45°f, half/ half 51°f.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, chicken kabob and beef inside black double door unit.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food, wd40 next to food items stored bottom rack of food prep table by soda machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, half/half.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, sausage.
- Intermediate - Spray bottle containing toxic substance not labeled, under 3 compartment sink.
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, clean plates by front kitchen area.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen and dry storage area.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in a location that is exposed to splash/dust, construction equipment was stored over open box with bags of noodles and on top of soda syrup , dry storage area.
- Basic - Food stored on floor, box of sweet chili sauce, by cooks line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, large white reach in cooler by 3 compartment sinkmarea
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., processed carrots, inside deli meat and cheeses reach in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored, plastic sleeves with plates were stored inside mop sink.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, souffl cups by handsink.
- Basic - Soiled dry wiping cloth in use, food preparation table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour by cooks line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw shelled eggs were stored over processed carrots, opened box of salted and cooked duck eggs, , open can of pineapple, inside deli meats and cheeses cooler, kitchen area.
- High Priority - Toxic substance/chemical stored by or with food., container with bottle of Clorox was stored over sack of rice and soya bean sauce box by cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, commercial deli meats and cheese cooler, and white double door unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice noodles inside big commercial unit.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area shush kabob (bamboo skewers). **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor, box of noodles and cans. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, by front services area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, thermometer that was inside was broken. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, front services area. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food, holding beef inside reach in freezer by front kitchen area. **Warning**
- Basic - Outer openings not protected with self-closing doors, back screen door was left open for extended period of time **Warning**
- Basic - Single-service articles improperly stored, bamboo skewer s were stored uncovered by back door. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, sack of sweet potatoes and sack of oranges under handsink by front kitchen area, also box of broccoli was stored next to open bottle of soap, in the 3 compartment,ent sink. **Warning**
- Basic - High Priority - 13 Dead roaches on premises, under 3 compartment sink. **Warning**
- High Priority - Live, small flying insects in food preparation area, and 2 dead roaches over cans of sauce. **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions, can of raid roach killer, labeled for home use . **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef was stored next to raw chicken, both products were bagged in the restaurant, inside reach in freezer. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, container of half and half inside reach in cooler by front kitchen area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, front kitchen area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, front services area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice inside front kitchen area. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- CHICKEN STORED INSIDE CHEST COOLER WITH ICE - NOT DRAINED.
- Critical - COOK WASHED AND RINSED KNIFE, BUT DID NOT SANITIZE THE KNIFE.
- Critical - DISHWASHING MACHINE WAS DISPENSING 10 PPM OF CHLORINE.
- EXTERIOR OF MICROWAVE OVEN WAS SOILED BY COOK'S LINE.
- HOOD NOT CLEANED TO BARE METAL.
- Critical - INTERIOR OF MICROWAVE OVEN WAS SOILED BY COOK'S LINE.
- Critical - INTERIOR OF MICROWAVE OVEN WAS SOILED; FRONT OF KITCHEN.
- Critical - INTERIOR OF REACH-IN FREEZER WAS SOILED BY FRONT KITCHEN AREA.
- OBSERVED GLOVES STORED UNDER SCREWDRIVER AND OTHER CONSTRUCTION EQUIPMENT - COS (BY KITCHEN).
- OBSERVED OPEN CONTAINER OF MILK NOT DATED INSIDE REACH-IN COOLER.
- OBSERVED RAW EGGS WERE STORED OVER READY-TO-EAT VEGETABLES INSIDE REACH-IN COOLER BY COOK'S LINE.
- OBSERVED SCOOP MADE OF BAMBOO.
- PORK WAS 46 F, SPROUTS WERE 46 F INSIDE REACH-IN COOLER BY COOK'S LINE.
- RAW SHELLED EGGS WERE STORED ON TOP OF READY-TO-EAT FOODS INSIDE COOK'S LINE REACH-IN COOLER (DELI UNIT).
- REACH-IN COOLER BY COOK'S LINE HAD AMBIENT TEMP. OF 46 F.
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7/2/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, cook's line tiles were broken
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, right side, cook's line . For reporting purposes only.
- Observed clean equipment stored on floor, cutting boards by cook's line
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw sausages were stored over ready to eat foods.
- Critical - Observed interior of microwave soiled, by front kitchen area and cook's line .
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, opened milk container, inside reach in cooler.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 2 Container of white powdered substances not labeled-kitchen.
- Violation: 36 Floor by cook line-not smooth and easily cleanable.
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1/27/2012 | Routine - Food | Call Back - Complied |
- Bare hand contact with food. Food employee cutting lemons / kitchen.
- Box of single serve lids stored on floor in dry store room.
- Cold holding container of shrimp and ice not self-draining. cold hold
- Container of white powdered substances not labeled-kitchen.
- Eggs not maintained at correct temperature. Observed at 69f instead of required 41f.
- Critical - File placed on top serving plate.
- Floor by cook line-not smooth and easily cleanable.
- Grocery bag used to hold vegetables- reach in freezer.
- Grocery bag used to wrap bananas-food grade wrapping not observed. COS
- Improper scoop provided- use of round bowl for scooping - Kitchen. COS
- Improper storage of clean cleaver stored in between two table tops.
- In use utensils stored in standing water - next to rice cookers.
- Critical - Kerosene (flammable) stored under dish wash machine.
- Last inspection report not available.
- Milk carton opened but not date marked - reach in cooler.
- Critical - No employee food handling training.
- Critical - No paper towel or trash receptacle at hand sink - kitchen.
- Critical - Open beverages stored on food prep table - kitchen entrance.
- Critical - Residue build up in ice machine - kitchen.
- Critical - Residue build up in microwave.
- Tofu not held at correct temperature. Observed at 69f in reach in cooler instead of holding temperature at 41f.
- Trolley of spices next to cook line- stored too close to hand wash sink. Risk of possible contamination when hand sink in use.
- Un-sanitized container stored on top of cilantro in cooler container.
- Wiping cloths in use stored on top of food prep table and not in a sanitizer bucket-next to rice cooker.
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11/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized. / observed female worker cleaning kitchen wares without proper sanitizing procedure
- Critical - Hand wash sink lacking proper hand drying provisions. / at cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory./by cookline
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. / 3 door RIC
- No copy of latest inspection report.
- Critical - No person in charge of establishment. / manager not on site
- Non-handled plastic cups used as scoop in food containers
- Critical - Observed a water bottle on food prep table , in kitchen
- Critical - Observed case of dry rice noodles stored on floor. / inside mopsink room
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline
- Observed ice scoop with handle in contact with ice. / at wait station
- Observed ice scoop with handle in contact with ice. / in ice machine
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / in cookline RIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw chicken and eggs above vegetable in 3 door RIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice scoop
- Observed knives stored in crevices between equipment. / at cookline
- Observed nonfood-grade containers used for food storage. / rice, sugar containers, by ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / fresh garlic in oil at 70 F, stored at room temperature at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / reconstituted rice noodles at 50 F, stored at room temperature at cookline
- Critical - Observed potentially hazardous food/chicken / beef thawed at room temperature.
- Observed residue /food debris accumulated on kitchen floor.
- Observed single-service items stored on floor. / by wait station
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed toxic item stored with clean pots on dishmachine table .
- Critical - Observed toxic item stored by food/ to-go-bags / at wait station.
- Critical - Outer openings / kitchen rear door not protected with self-closing doors.
- Wet mop not hung to dry. / in bucket by back door
- Wiping cloth used as liner for lean glasswares, at wait station
- Wiping cloths used as cutting board liner , in kitchen
- Critical - Working containers of food removed from original container not identified by common name. / bulk rice/sugar containers
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food, raw eggs over sauces in reachin cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, both restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory, all handsinks.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors, back door.
- Ceiling tile missing, mopsink.
- No Heimlich maneuver sign posted.
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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