- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm chlorine corrected to 100 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed vegetables on WIC **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall by handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trey caddy in handwash sink by DM **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots on WIC floor. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. By serve station under neath prep table
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Stand up cooler by prep table
- Basic - Soil residue build-up on nonfood-contact surface. On top of DM
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket 0 ppm chlorine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over box of margarine in WIC **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food treys stored in handwash by DM **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Multiple tiles with water damage. **Warning** Time extended to next unannounced inspection.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** Time extended to next unannounced inspection.
- Basic - Leaking pipe at plumbing fixture. HWS nearest dishmachine. **Warning** Time extended to next unannounced inspection.
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/12. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on sushi menu or hibachi menu (which includes steak cooked to order.) Gave sign to post today. **Admin Complaint** **Repeat Violation**
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4/3/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on floors, walls, shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of tempura mix. **Warning**
- Basic - Ceiling tile in disrepair. Multiple tiles with water damage. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Food stored on floor. Bag of onions. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS nearest dishmachine. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Unnecessary items on the premise. Storage areas full of unused equipment. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/12. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Fruit flies in storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi cooler holding salmon at 46?F, crab at 46?F, tuna at 44?F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs and raw meats over bread and butter in walkin. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Counted 43 rodent droppings in storage area on shelves and floor. Droppings appear dry. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sushi cooler at 49.5?F ambient temp. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Next to dishmachine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on sushi menu or hibachi menu (which includes steak cooked to order.) Gave sign to post today. **Admin Complaint** **Repeat Violation**
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4/2/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom
- Basic - Raw animal food stored above unwashed produce. Observed beef stored above strawberries, and ginger
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine sanitizer at 0ppm ran machine 3 times
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed rice off sushi station at 77?F
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw beef stored above cut onions in walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed tray in hand sink off dishwash station, observed bucket in hand sink behind sushi bar
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rice in walk in cooler with no date
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1/9/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait st
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. must where gloves until matter is addressed
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 4 employees
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef/ shrimp Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice wic Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice discussed time as control
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik on new menu
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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7/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons wait station
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor. shrimp
- Observed grease accumulated under cooking equipment. and by co2 salad prep
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. wood bowl to dispense rice Repeat Violation. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna sushi 48f
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. 4 tanks
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm 3 runs
- Critical - Displayed food not properly protected from contamination. sushi rice
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided. all cards expired
- Observed build-up of grease on nonfood-contact surface. side of cooking equipment
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed container of medicine improperly stored. on prep shelf Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. over prep
- Observed non-bagged garbage in dumpster.
- Observed single-service items stored on floor. to go boxes
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. seafood
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 30ppm Corrected On Site.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on nonfood-contact surface. under equipment
- Observed food debris accumulated on kitchen floor. under soda containers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Repeat Violation. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin. mold like substance
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. flies in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sushi products
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- no working thermometer
- still not using adequate datemarks
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. must file form and know procedures
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. and other debris
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. bare hand contact gloveware use
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. bare hand contact gloveware use
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. shrimp beef
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided. expired
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed grease accumulated on kitchen floor. under wok
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eegs46f Corrected On Site.
- Critical - Observed toilet functioning improperly. mens
- Observed wall soiled with accumulated black debris in dishwashing area. and other debris
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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1/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. No thermometer provided on dishmachine. have purveyors install
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. walk cooker
- Observed moldy ceiling tiles and/or air conditioning vent covers. restrooms
- Critical. Observed unlabeled spray bottle. threw product away unable to identify
- Critical. Employees not informed of acceptable sanitary practices. temps bare hand contact
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6/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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