- Basic - Floors not maintained smooth and durable. Walk in cooler floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Chicken wings stored above raw beef. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used walk in door handle, then cut tomatoes. Employee changed gloves. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and bleach water. **Corrected On-Site** **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. HWS next to front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine, **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 58° for one hour. Pan is overflowing at front counter station. PIC removed half and put in walk in cooler. Corrective action taken.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 1000
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser in men's room empty of paper towels. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil and dust residue build-up on nonfood-contact surface. Cover on bread rack. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 chlorine **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to front counter. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, chicken , sausage and TCS foods in walk in cooler.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. HWS
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili at 112?,PIC charge reheated to 146? **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. one portion of roast beef, 84 degrees ,cooling for 3 hours **PIC put in walkin freezer.
- Critical - Hand sink missing soap and paper towels in food preparation room or area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Walkin , Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. at handwashing sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cups in sink at front counter , Corrected On Site.
- Critical - Observed raw animal foods not properly separated in holding unit/during preparation. chicken on soda boxes. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken and sausage over lettuce and tomatos , walkin cooler. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over lettuce ,walkin . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. sausage in pan, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs , Repeat Violation.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler, Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. unwrapped straws
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler and freezer , Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, chicken and beef in walkin cooler, Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in HWS, Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. slicer next to hand sink,
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hand sink missing paper towels at both sinks in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing chicken , Corrected On Site.
- Critical. Observed unlabeled spray bottle. degreaser and windex , Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/14/2011.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs and sausage
- Critical. No conspicuously located thermometer in holding unit. reachin Corrected On Site.
- Critical. Displayed food not properly protected from contamination. cookies at front counter Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quat
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, chicken ,tuna salad, mearballs walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef and chicken over bread and RTE , walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef and eggs over clean lettuce , walkin cooler. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of toilet tissue at each toilet. mens room Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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