- Carbon dioxide tanks not adequately secured by icemaker
- Critical - Observed 2 unlabeled chemical spray bottles over 3 bay sink
- Observed build-up of grease on hood filters
- Critical - Observed buildup of soiled material/oil on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked pastas, lasagne,eggplant in kitchen reach in cooler
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flour/oil mixture 78F for less than 2 hours, moved into cooler for temperature recovery to 41F within 2 hours
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle.Server's area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Melted butter 70F for 2 hours per operator, placed into steamtable for temperature recovery and hot holding above 135F.
- Critical - Working containers of food removed from original container not identified by common name.Cooking oil spray bottle
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dented can of pear tomatoes & .1 dented can of tomato puree. Do not use.
- Critical. Observed slight buildup of slime in the upper interior of ice machine.
- Observed build-up of dust on hood filters
- Critical. Handwashing cleanser lacking at handwashing lavatory in warewashing/kitchen area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Corner by small pizza oven.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the interior of ice maker door soiled.
- Observed residue build-up on top of dishmachine
- Observed clean knives stored in baine marie pan with soiled cloth in bottom contacting knives. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cooked mushrooms cooling at room temperature is 105F after one hour. Food must reach 70F within one more hour or to 41F within 6 hours. Advised to quick chill immediately
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Inside bread crumb container in dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In makeline drop in cooler. Parmesan cheese.
- Critical. Observed unlabeled spray bottle.Server's area
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats and soft cheeses 45F. Advised.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler food temperatures 45F. Advised to adjust temperature to maintain potentially hazardous foiods at 41F or colder.
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats and soft cheeses 45F. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler food temperatures 45F. Advised to adjust temperature to maintain potentially hazardous foiods at 41F or colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures 43F. Advised to adjust temperature to maintain -potentially hazardous foods at 41F or colder.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over beef in walk in freezer. Secondary Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.Beef over cooked chicken in reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw calamari over cooked sausage in walk in freezer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/black substance.Makeline cooler
- Critical. Hand sink missing in food preparation room or area.Handsink by ice maker has been removed. This violation must be corrected by : 9 28 09.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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