- Basic - Ceiling tile in disrepair. Above prep table in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Raw beef chub in box on walk in freezer floor. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wall in disrepair. Mop sink area **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No soap provided at handwash sink. Dry storage area. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile displaced above mop sink.
- Basic - Equipment in poor repair. Drop in freezer top
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door lowboy
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wall in disrepair. Mop sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several products in walkin cooler, repairman on the way.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bread, lettuce etc in walk in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In supply closet.
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink
- Basic - Grease accumulated under cooking equipment.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server area.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. To the right inside of store room. **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, flour **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coke cooler cole slaw 44° melon 45° butter 46° recommended rapid chill, placed in alternate cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. To the right inside store room.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.The floor tiles on the line are peeling up
- Basic - Wall soiled with accumulated grease.the wall behindthe line has slight grease buildup
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.gravy 54f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.food all greater than 48f in upright unit in prep for undetermined time out of temp. Milk, eggs, potatoes,
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6/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.The cook has a bracelet on
- Basic - Floors not maintained smooth and durable.The floor tiles on the line are peeling up
- Basic - Old labels stuck to food containers after cleaning.The bulk item bins have old labels onthem
- Basic - Soil residue build-up on nonfood-contact surface.Portable fan is dusty
- Basic - Wall soiled with accumulated grease.the wall behindthe line has slight grease buildup
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.The wet cloth on the line mot stored in sanitizing solution
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.upright cooler in prep
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.milk 51f. Stop sale.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.gravy 54f
- High Priority - Deli cheese cold held at greater than 41 degrees Fahrenheit.cheese is overstocked in large prep box on line cheddar 45f. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 91f. Corrective action taken
- High Priority - Raw animal food not properly separated from ready-to-eat food.there was raw beef next to cooked turkey in the same pan **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.food all greater than 48f in upright unit in prep for undetermined time out of temp. Milk, eggs, potatoes,
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. The deli meat ends are not date marked
- Intermediate - Spray bottle containing toxic substance not labeled.unlabeled cleaner under handsink in waitstation
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6/4/2013 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bahaa
- Observed attached equipment soiled with accumulated dust.vents in dining room
- Critical - Observed food stored on floor.wholevshellneggsbover cooked chili **Corrected On-Site**
- Observed wall soiled with accumulated food debris.prep area
- Observed worn, torn and/or soiled floors/carpeting.carpet need cleaning in the dining area
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands .buiscuit Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Critical - Observed jacket touching clean lids
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.behind the line
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. recommend rapid chill in shallow pans.n/o
- Violation: 14-31-1 styrofoam cup with no handle used as a scoop in dry foods
- Critical - Violation: 30-02-1 Vacuum breaker mising at mop sink
- Violation: 36-12-1 Floors in disrepair and no longer easily cleanable in walk in cooler
- Violation: 37-03-1 Observed wall in disrepair. multiple holes obseved in walls in server area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/16/12.
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6/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. recommend rapid chill in shallow pans
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Floors in disrepair and no longer easily cleanable in walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.prep/dish area
- Critical - Lack of use of quat test strips at three-compartment sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/16/12.
- Critical - Observed air freshener stored by utensils in prep area
- Critical - Observed butter stored at room temperature at 56f for less than 2 hrs. recommended rapid chill.
- Critical - Observed cooked shell eggs stored in standing water.
- Critical - Observed dish washer handle dirty dishes then handle clean dishes with out washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of cook line microwave soiled.
- Critical - Observed meat balls marked with a date that exceeds 7 days after opening/preparation in prep area reach in cooler. stop sale issued
- Critical - Observed raw beef stored over deli meat and raw chicken over ice in walk in freezer
- Critical - Observed server use bare hands to handle toast
- Critical - Observed servers with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed tuna at 46f, Chicken salad at 44f, and cooked potatos at 47f. in cook line make cooler.
- Observed wall in disrepair. multiple holes obseved in walls in server area
- Critical - Single-use gloves not changed by cook after handling raw foods then working with ready to eat
- Critical - Single-use gloves not changed by servers as needed after handling soiled dishes Corrected On Site.
- Critical - Vacuum breaker mising at mop sink
- Critical - cook line make cooler incapable of maintaining potentially hazardous food at proper temperatures. ambient temperature at 48F
- styrofoam cup with no handle used as a scoop in dry foods
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6/13/2012 | Routine - Food | Warning Issued |
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