- Basic - Carbon dioxide/helium tanks not adequately secured.(co2 tank)
- Basic - Plumbing system in disrepair.(men's restroom)
- Basic - Reach-in cooler gasket torn/in disrepair.(single glass door under pos by kitchen)
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name.(squirt bottles) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Plumbing improperly installed.(reclaimed water line needs to be labeled non potable water supply)
- High Priority - Vacuum breaker missing at hose bibb.(mop sink)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket ) **Corrected On-Site** **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.(clam shells) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bar tender has a water bottle)
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
- Intermediate - Soda gun soiled.(grill bar)
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Observed scorch marks around electrical outlet near beachside bar water heater. For reporting purposes only.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[bar area]
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Lowboy,no food inside at time of inspection][sufficient refrigeration on premises]
- Observed gaskets with slimy/mold-like build-up.[reachins behind bar top] Corrected On Site.
- Observed holes in wall.[kitchen ]
- Critical - Observed unlabeled spray bottle.[large sprayers] Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[bar doors in disrepair][scheduled for repair 1/2/2012]
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.[end of inside countertop and bar]
- Critical - Hot water not provided/shut off at employee hand wash sink.[restrooms,mixing valve is not allowing hot water within a minute ]
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Critical - Observed food stored on floor.[walkin freezer ]
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[placed in freezer ] Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[unwrapped straws within customers reach/bar top/countertop ][dispenser] Corrected On Site.
- Critical - Observed unlabeled spray bottle.[large flo-master sprayer]
- Waste lines missing at soda gun holsters.[both inside countertop and bar]
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.[bar hws]
- Observed employee with no hair restraint.
- Observed leaking faucet at plumbing fixture.[kitchen hws]
- Observed open dumpster lid.
- Observed single-service items stored on floor.[storage room]
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[storage room door/large air gap at bottom of door] Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.[can wash area]
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{SMALL REACHIN }
- Critical. No conspicuously located thermometer in holding unit.[cookline reachin cooler]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.[eggs over seafood in walkin] Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.{STRAWS}
- Waste line missing at soda gun holster.[bar area]
- Critical. No handwashing sign provided at a handsink used by food employees.[bar hws]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[storage room door]
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
- Critical. Observed potentially hazardous food thawed in standing water.Sausage gravy in triple sink.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Toast on cook line. Corrected On Site.
- Observed employee with no beard guard/restraint.Cook on line.
- Observed cutting board grooved/pitted and no longer cleanable.Colored cutting boards under prep table.
- Observed utensils in poor condition.Fryer baskets on cook line.
- food-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Paper towels used under cheeses in reachin cooler on cook line.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine for Quat.
- Wet wiping cloth not stored in sanitizing solution between uses.Cook line.
- Cleaned and sanitized equipment, utensils stored over triple sink properly but close to soiled broom handles.
- Critical. Observed handwash sink used for purposes other than handwashing.Utensils in sink on cookline.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Hood light on cook line missing shield ,plastic wrap used. Repeat Violation.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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