- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Graye on small freeer
- Basic - Floors not constructed to be easily cleanable. There is missing grout in the kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By handsink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. 2 oz souflee in relsh **Corrected On-Site**
- Basic - Shelf under table soiled with food debris in 3rd floor bar
- Basic - Wall soiled with accumulated grease. Under hand sink
- High Priority - Toxic substance/chemical stored by or with food . Portion cups by stainless steel polish
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Prep box lid faling apart
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled, greasy
- Basic - In-use tongs stored on oven door handle.
- High Priority - Live flies in kitchen. 1 live in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47f correctivevaction taken
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
- Basic - Build-up of mold-like substance on nonfood-contact surface. Fanin walk in
- Basic - Ceiling tile missing. Kitchen area
- Basic - Soil residue build-up on nonfood-contact surface. Vent on cooler front is dusty
- High Priority - Food with mold-likespots in the ice bin upstairs. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 46f. Corrective action taken
- Intermediate - Water filter not changed according to manufacturer's instructions.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink is heavily encrusted with debris
- Basic - Soil residue build-up on nonfood-contact surface. The trash can in the galley is dirty
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the large prep box is great
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The fans in the walk in are dusty
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee wearing soiled apron. Several cooks
- Basic - Food stored in holding unit nesting in two oz souffles on top of open tuna. Corrected on site
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease.line
- High Priority - Displayed food not properly protected from contamination.cheese has towel on it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.see items on list
- Intermediate - Accumulation of tape on food-contact surface.knife
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler maintaining food at 47F plus. Kitchen closed by operator and maintenance is on site repairing I Unit
- Intermediate - Handwash sink not accessible for employee use at all times.line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.line sink **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. front of 2 coolers missing grates
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f large prep
- Critical - Observed raw animal food stored over cooked food.raw beef over shimp
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile crookedin kitchen
- Equipment grate missing on cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. bar
- Observed attached equipment soiled with accumulated food debris.cooler
- Observed employee with no hair restraint. cookCorrected On Site.
- Observed food debris accumulated on kitchen floor.under handsink
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender
- Critical - Observed food stored on floor.minutemaid bag in box Corrected On Site.
- Critical - Observed toxic item stored by food.air fresh on minutemaidd Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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