- Basic - Ceiling tile missing, over hand wash sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation., rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers under reach in cooler in front service area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing, over hand wash sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Leaking pipe at plumbing fixture, hand wash sink in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation., rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers under reach in cooler in front service area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of dead roaches, in control devices under prep table in front service area and in trash receptacle.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, reach in freezer handle.
- Basic - Ceiling tile missing, over hand wash sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises, 1 dead under prep table in front service area, 3 dead by back door, 1 dead in dry storage floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture, hand wash sink in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation., rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers under reach in cooler in front service area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee washed hands with no soap.
- High Priority - Roach activity present as evidenced by 3 live roaches found in kitchen by walk in cooler, 1 crawling on floor in dry storage room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen.
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container by microwave in front service area.
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, by walk in cooler.
- Basic - Leaking pipe at plumbing fixture, hand wash sink in kitchen, by 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, spinach..
- Basic - Single-service articles not stored inverted or protected from contamination, pizza box and aluminum pans on shelf in dry storage area.
- Basic - Stored food not covered in walk-in cooler, cheese. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, server with long ponytail.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container by microwave in front service area.
- Basic - Wall in disrepair, missing tile by 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Throughout restaurant
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in prep area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, cheese in walk in cooler .
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, pizza container.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take out container on shelf, in front service area .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in prep area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, in prep area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-17-2012.
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10/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, cheese in walk in cooler .
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, pizza container.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take out container on shelf, in front service area .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in prep area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, in prep area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-17-2012.
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6/17/2012 | Routine - Lodging | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, in prep area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-17-2012.
- Critical - Observed 20 plus dead roaches on premises, by transformer. This violation must be corrected by : 6-17-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed roach activity as evidenced by 7 live roaches found crawling in kitchen by transformer, 2 crawling in dry storage area, 2 crawling in office area This violation must be corrected by : 6-17-2012, per ms.williams.
- Observed single-service articles stored without protection from contamination, pizza container.
- Observed single-service articles stored without protection from contamination, take out container on shelf, in front service area .
- Critical - Observed uncovered food in holding unit/dry storage area, cheese in walk in cooler .
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2012 | Routine - Lodging | Warning Issued |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice machine and shelf where seasonings stored in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 4 on side by walk in cooler, 2 behind stove, 1 behind toilet, 4 dry storage area
- Observed single-service items stored on floor. pizza trays, kids cup lids
- Critical - Observed soiled reach-in cooler gaskets. pizza station
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walk in cooler
- Equipment or utensils not designed or constructed in a durable manner. cup no handle in sugar
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen and front counter Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop with handle in flour
- Critical - Insecticide/rodenticide use not in compliance with regulations. household raid
- Critical - Observed food stored on floor. juices, water front counter area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back doorr Repeat Violation.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sauces at 78 degrees in walk-in cooler. sauce was placed in smaller containers on ice bath to be able to cool to 41 degrees within remaining 3 hour time limit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers/containers. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. sauce in walk-in cooler in deep buckets with tight lid. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps around door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings at 120 degrees at frontline hot hold unit. wings were reheated immediately. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.outside .
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.sanitizing in middle comp.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Vacuum breaker mising at hose bibb.rear outside .
- Observed inside/outside ofgrease container not clean.
- Observed open dumpster lid.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/17/2009 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.outside.
- Observed inside/outside of grease container not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair.near w/cooler.
- No copy of latest inspection report.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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